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October 2018

Tilapia Recipes

Seafood Recipes

Baked Stuffed Herring Irish

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Easy Cioppino Recipe

Easy Cioppino recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Easy Cioppino recipe  PDF



1 tb Olive Oil
1 lg Onion, chopped
2 Cloves Garlic, minced
56 oz Cans Cut Tomatoes, with
Liquid 1/2 c Dry White Wine
1 tb Dried Basil
1/4 ts Black Pepper
2 lb Snow or King Crab Legs,
Cracked 1 1/4 lb Firm Fleshed Fish, in 2
Chunks 1 lb Live Clams, scrubbed

Heat oil over medium high heat in a large Duch oven. Add onions and garlic and saute until soft but not brown, bout 5 minutes. Add tomatoes, including liquid, wine, basil, and pepper and simmer 20 45 minutes. Add crab, fish and clams and simmer 10 15 minutes longer or until fish flakes easily when tested with a fork, crab is heated through and clams are open. Discard any clams that do not open. Be careful not to overcook. Ladle seafood and sauce into bowls. Source: Portland Oregonian Typed by Katherine Smith Cyberealm BBS Watertown NY 315 786 1120

Easy Cioppino recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
774 people have voted
Last Reviewed on 2018-10-20



Saturday, Oct 20 2018 Download & Print Easy Cioppino recipe  PDF   Tilapia recipes RSS   New

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