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April 2019

Tilapia Recipes

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Easy Fish Casserole Recipe

Easy Fish Casserole recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Easy Fish Casserole recipe  PDF


1 pk Halibut,frozen(14.54oz)
1 pk Noodles,wide egg(8oz)
1 pk Vegetables,mi ed,frozen(10oz
1/2 c Half and half
1/2 c Milk
1 cn Cream/mushroom soup(10.75oz)
1 c Dairy sour cream
2 t Worcestershire sauce
1/2 t Onion powder
Salt to taste Pepper to taste 1. Bake halibut (breaded or batter dipped) according to package directions
set aside. 2. Cook noodles and vegetables according to directions on each package.
3. Meanwhile, combine remaining ingredients in a shallow 2 quart casserole.
4. Drain noodles and vegetables add to casserole, stirring to combine.
5. Bake in preheated 350'F. oven 20 minutes.
6. Remove dish from oven and place fish on top bake, uncovered, 10 minutes
longer, or until heated through.

Easy Fish Casserole recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
667 people have voted
Last Reviewed on 2019-04-21



Sunday, Apr 21 2019 Download & Print Easy Fish Casserole recipe  PDF   Tilapia recipes RSS   Thumsb up

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1 1/2 lb Skinless filets of cod 2 oz Butter 2 oz Flour 1/2 l Milk 3 1/2 oz Grated cheese 2 oz Grated cheese (for scones) 2 oz Butter (for scones) 1 ts Baking powder (for scones) 1 pn Salt (for scones) 1 Egg (for scones) Directions: Place cod filets in the bottom of a round oven dish. Make a cheese sauce with 2 oz each of butter and flour, 1/2 l milk and 3 1/2 oz grated cheese: pour over fish. Then make scone dough rub 2 oz butter into 8 of flour with 1 tsp baking powder, and pinch of salt. Add 2 oz grated cheese, preferably mature Cheddar or a mi ture of that a...

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