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November 2018

Tilapia Recipes

Stuffings Recipes

Roast Turkey with Corn BreadChorizo Stuffing

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Easy Fish Casserole Recipe

Easy Fish Casserole recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Easy Fish Casserole recipe  PDF


1 pk Halibut,frozen(14.54oz)
1 pk Noodles,wide egg(8oz)
1 pk Vegetables,mi ed,frozen(10oz
1/2 c Half and half
1/2 c Milk
1 cn Cream/mushroom soup(10.75oz)
1 c Dairy sour cream
2 t Worcestershire sauce
1/2 t Onion powder
Salt to taste Pepper to taste 1. Bake halibut (breaded or batter dipped) according to package directions
set aside. 2. Cook noodles and vegetables according to directions on each package.
3. Meanwhile, combine remaining ingredients in a shallow 2 quart casserole.
4. Drain noodles and vegetables add to casserole, stirring to combine.
5. Bake in preheated 350'F. oven 20 minutes.
6. Remove dish from oven and place fish on top bake, uncovered, 10 minutes
longer, or until heated through.

Easy Fish Casserole recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
398 people have voted
Last Reviewed on 2018-11-17



Saturday, Nov 17 2018 Download & Print Easy Fish Casserole recipe  PDF   Tilapia recipes RSS   Thumsb up

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4 lg Baking potatoes Salt and pepper to taste 4 tb Black olives, imported 1/2 c Green chili peppers, diced, mild, canned 5 tb Heavy cream 1/2 c Chedder cheese, grated addl for topping 1/2 c Sour cream Black olives (garnish) Scrub and dry the potatoes. Cut a small, deep slit in the top of each potato. Set the potatoes on the middle rack of a preheated 375 F. oven and bake for about 1 hour, or until potatoes are tender when pierced with a fork. Let potatoes cool slightly, cut off the tops and scrape the potato pulp into a bowl. So not scrape so deeply that you tear the pot...

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