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July 2018

Tilapia Recipes

Sauces Recipes

Red Devil Pepper Sauce

Red Devil Pepper Sauce Recipe
6 ts Bonnet type chiles 3 md Onions, diced 2 Allspice berries, crushed 1 ts Ketchup 1 ts Pickap...

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Easy Laulau Recipe

Easy Laulau recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Easy Laulau recipe  PDF


6 To 8 Ti leaves
3 lb Boneless pork,beef,or chickn
1 lb Salted butterfish soaked
2 ts Liquid smoke
4 lb Frozen luau leaves thawed
and drained Cut and discard stems from ti leaves. Wash leaves do not dry. Cut meat into 1 inch chunks. Rinse butterfish and remove skin cut into bite sized pieces. In a large bowl, mi meat with fish with liquid smoke. Line a large baking pan with foil lay 3 to 4 ti leaves in pan. Add half of the luau leaves. Arrange meat mi ture evenly on luau leaves put remaining luau and ti leaves on top. Cover pan tightly with foil. Bake in oven at 350 for 3 hours. Source: 100 Years of Island Cooking by Hawaiian Electric Company Formatted by: Dorie Villarreal

Easy Laulau recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
846 people have voted
Last Reviewed on 2018-07-19



Thursday, Jul 19 2018 Download & Print Easy Laulau recipe  PDF   Tilapia recipes RSS   New

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French Doughnut Muffins
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1 each large egg beaten 1/2 cup 1% milk 1/3 cup margarine melted 1 1/2 cups unbleached flour 2 tablespoons 3/4 cup sugar 2 teaspoons baking powder 1/4 teaspoon salt 1/4 teaspoon nutmeg 1/3 cup margarine melted 1/2 cup sugar 1 teaspoon cinnamon 1/2 teaspoon vanilla e tract Preheat oven to 400. Lightly spray muffin tin. Beat egg. Add 1/2 cup milk and 1/3 cup melted margarine. Combine flour, 3/4 cup sugar, baking powder, salt, and nutmeg. Blend well with egg mi ture. Fill greased muffin tins 1/2 full. Bake 15 minutes until browned. I...

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Braised Morels

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