Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

March 2019

Tilapia Recipes

Ice cream Recipes

Ice Cream Pie wButterscotch

Ice Cream Pie wButterscotch Recipe
1 c Graham cracker crumbs 1/2 c Walnuts finely chopped 1/4 c Butter or margarine melted 1 pt Cof...

read more

Easy Laulau Recipe

Easy Laulau recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Easy Laulau recipe  PDF


6 To 8 Ti leaves
3 lb Boneless pork,beef,or chickn
1 lb Salted butterfish soaked
2 ts Liquid smoke
4 lb Frozen luau leaves thawed
and drained Cut and discard stems from ti leaves. Wash leaves do not dry. Cut meat into 1 inch chunks. Rinse butterfish and remove skin cut into bite sized pieces. In a large bowl, mi meat with fish with liquid smoke. Line a large baking pan with foil lay 3 to 4 ti leaves in pan. Add half of the luau leaves. Arrange meat mi ture evenly on luau leaves put remaining luau and ti leaves on top. Cover pan tightly with foil. Bake in oven at 350 for 3 hours. Source: 100 Years of Island Cooking by Hawaiian Electric Company Formatted by: Dorie Villarreal

Easy Laulau recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
119 people have voted
Last Reviewed on 2019-03-21



Thursday, Mar 21 2019 Download & Print Easy Laulau recipe  PDF   Tilapia recipes RSS   Thumsb up

2019 Best Cooking Recipes

New Recipes

Spaghetti and Clam Sauce

New Cooking Recipes

Chicken Curry with Bamboo Shoots
Chicken Curry with Bamboo Shoots Recipe


4 fl Coconut cream 2 tb Vegetable oil 1 Garlic clove finely chopped 1 tb Red curry paste 2 tb Fish sauce 1 ts Sugar 6 oz Boneless chicken breasts 4 fl Chicken stock 2 Kaffir lime leaves,roughly chopped 4 oz Bamboo shoots, cut into slivers 20 Fresh holy basil leaves METHOD: Gently heat the coconut cream in a small pan but do not let it boil. In a wok or frying pan heat the oil and fry the garlic until golden brown. Add the curry paste and stir well. Pour in the warmed coconut cream and stir until it begins to reduce and thicken. Add the fish sauce and sugar...

Cooking Magazines: Lemon Chicken Recipes » March 2019   Lemon Chicken recipes RSS   Thumsb up

Dish Of The Day

Bean Burgers By Anita Cecena

Bean Burgers By Anita Cecena Recipe
1/2 c Minced green onions. 1 1/2 tb Minced garlic. 2 tb White wine/stock 29 oz Cooked drained p...
read more

Category: » Hamburger Recipes

View more dishes

>