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October 2018

Tilapia Recipes

Breakfasts Recipes

Almond Cream Cheese Stuffed French Toast

Almond Cream Cheese Stuffed French Toast Recipe
3 lb French bread (wide loaf) un 4 oz Almonds, dry roasted diced 8 oz Cream cheese softened 1/2...

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Easy Poached Fish Recipe

Easy Poached Fish recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Easy Poached Fish recipe  PDF



1 qt Water
1/2 md Onion sliced
6 Whole black peppercorns
3 Whole allspice
3 tb Lemon juice
1 Bay leaf
1 t Salt
1/2 c Dry white wine

Combine all ingredients in large skillet or Dutch oven. It may be necessary to double or triple recipe if larger amount of liquid is needed to be sure fish is just covered during poaching. Simmer for 20 30 minutes to blend flavors. Add fish cover and simmer over low heat for 15 25 minutes, or until fish flakes easily when tested with a fork. (NOTE: Avoid using high heat. Boiling action will break up fish.) Lift cooked fish carefully from liquid with wide spatula. Drain well, patting e cess moisture from fish with paper towels if necessary. Poached fish may be served hot or cold with a complementary sauce or flaked/chunked and used in casseroles, spreads, etc.

Easy Poached Fish recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
694 people have voted
Last Reviewed on 2018-10-19



Friday, Oct 19 2018 Download & Print Easy Poached Fish recipe  PDF   Tilapia recipes RSS   New

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Puerto Rican Beef Stew
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3 tablespoons vegetable oil 1 1/2 pounds stewing beef cut into 1 1/2 inch pieces 1 large onion chopped 3 large garlic cloves chopped 1 tablespoon chopped fresh parsley 4 fresh thyme sprigs or 1 teaspoon dried, crumbled 4 bay leaves 2 tablespoons all purpose flour 2 cans beef broth (14 1/2 ounce) 2 cups dry red wine 4 large potatoes cut lengthwise into quarters 3 large carrots cut into 3/4 inch pieces 1/2 pound green beans trimmed halved chopped fresh parsley Heat oil in heavy large pot or Dutch oven over high h...

Cooking Magazines: Puerto Rican Recipes » October 2018   Puerto Rican recipes RSS   Thumsb up

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