Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

March 2019

Tilapia Recipes

White Cake Recipes

Black and White Cake

Black and White Cake Recipe
5 large egg whites 3/4 cup unsalted butter softened 1 1/2 cups granulated sugar 2 teaspoons ...

read more

Easy Poached Fish Recipe

Easy Poached Fish recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Easy Poached Fish recipe  PDF



1 qt Water
1/2 md Onion sliced
6 Whole black peppercorns
3 Whole allspice
3 tb Lemon juice
1 Bay leaf
1 t Salt
1/2 c Dry white wine

Combine all ingredients in large skillet or Dutch oven. It may be necessary to double or triple recipe if larger amount of liquid is needed to be sure fish is just covered during poaching. Simmer for 20 30 minutes to blend flavors. Add fish cover and simmer over low heat for 15 25 minutes, or until fish flakes easily when tested with a fork. (NOTE: Avoid using high heat. Boiling action will break up fish.) Lift cooked fish carefully from liquid with wide spatula. Drain well, patting e cess moisture from fish with paper towels if necessary. Poached fish may be served hot or cold with a complementary sauce or flaked/chunked and used in casseroles, spreads, etc.

Easy Poached Fish recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
731 people have voted
Last Reviewed on 2019-03-21



Thursday, Mar 21 2019 Download & Print Easy Poached Fish recipe  PDF   Tilapia recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Peaches with Balsamic Vinegar and Black Pepper

New Cooking Recipes

Broccoli Cheddar Soup
Broccoli Cheddar Soup Recipe


1/4 cup onion chopped 1/4 cup butter or margarine 1/4 cup all purpose flour 1/4 teaspoon salt 1/4 teaspoon pepper 3/4 cup chicken broth 1 1/2 cups milk 1 cup broccoli chopped 1/2 cup cheddar cheese, shredded In a saucepan, saute the onion in butter until tender. Stir in flour, salt and pepper cook and stir until smooth and bubbly. Add broth and milk all at once cook and stir until the mi ture boils and thickens. Add broccoli. Simmer, stirring constantly, until heated through. Remove from the heat and stir in cheese until melted. Source: Taste of Home...

Cooking Magazines: Easy Soup Recipes » March 2019   Easy Soup recipes RSS   Thumsb up

Dish Of The Day

Pumpkin Pie Cake

Pumpkin Pie Cake Recipe
12 oz Evaporated milk 29 oz Pumpkin 3 Eggs 1 c Sugar 1 ts Cinnamon 1 ts Salt 1 18 1/2 oz....
read more

Category: » Cake Recipes

View more dishes

>