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May 2018

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EcrevisseCrawfish Strudel with Two Sauces Recipe

EcrevisseCrawfish Strudel with Two Sauces recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print EcrevisseCrawfish Strudel with Two Sauces recipe  PDF



1 tb Sesame oil
1 Yellow onion juilliened
1 Red bell pepper
Juilliened 1 Yellow bell pepper
Julienned 1 Green bell pepper
Juilliened 1 bn Green onion sliced
6 oz Bok choy juilliened
4 oz Can bamboo shoots
2 oz Shiitake mushrooms
Sliced 2 Carrot julienned
1 lb Crawfish tails
2 tb Hoisin sauce
3 tb Soy sauce
2 tb Fresh ginger
2 Cloves garlic mince
1/2 ts Cayenne pepper
1/4 ts Cracked black pepper
1/4 ts Pink peppercorns
Salt to taste 1 lb Melted butter
1 lb Filo dough

In large heavy sauce pan heat sesame oil. Add red, yellow, and green bell pepper and saute. Add green onions, bokchoy, bamboo shoots, shiitake mushrooms and carrots, and saute. Add remaining ingredients, cook until al dente. Place mi ture in collander, allow to drain and cool. Melt butter, place filo sheets on work surface. Brush melted butter in between sheets (7 sheets total) Place crawfish mi ture at bottom end. Roll tightly and seal with melted butter. Place in 350 degree oven and cook until phyllo dough browned. Place sauces, each on one side of plate, and serve studel on top of the sauces. Can add less ginger, if desired. Can also substitute shrimp Source: Chef Brit Shockley of Broussards Catering... Febuary Cooking Class at The Kitchenary Serve with Plum Ginger Sauce and Leek Mustard Sauce Source: Brit Shockley, Febuary Cooking Class at the Heymann Kitchenary Recipe By : Rhonda Guilbeau

EcrevisseCrawfish Strudel with Two Sauces recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
553 people have voted
Last Reviewed on 2018-05-22



Tuesday, May 22 2018 Download & Print EcrevisseCrawfish Strudel with Two Sauces recipe  PDF   Tilapia recipes RSS   New

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