Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

December 2018

Tilapia Recipes

Breakfasts Recipes

Corn Cake Batter

Corn Cake Batter Recipe
3 oz Cornmeal 3 oz All purpose flour 2 Eggs 8 oz Buttermilk 1 tb Onion, diced fine 3 oz Corn...

read more

Eggplant Stuffed L'Italienne Recipe

Eggplant Stuffed L'Italienne recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Eggplant Stuffed L'Italienne recipe  PDF


8 T Olive oil
4 Tomatoes, peeled, seeded and
1 1/2 c Bread crumbs, home made or p
1 cn 7oz tuna fish, canned opt
6 Anchovy filets, finely chopp
2 T Capers, minced
Parsley and basil (optional) 1/2 c Olives, finely minced
5 Eggplants, very small or l l
1. Preheat oven to 375 degrees.
2. Cut the eggplants in half lengthwise, if using the small ones and
take out the flesh, being careful not to damage the skin. Mince the pulp well and place in colander after sprinkling with coarse(sea or kosher) salt for 30 minutes. Do the same with the eggplant shells and put them on a paper towel to drain. 3. Heat 4 tablespoons of olive oil in a large skillet. Add the well
drained eggplant pulp and cook until lightly browned. 3. Add the tomatoes and cook the mi ture over high heat until the liquid is evaporated. 4. Add the other ingredients (Note:I do not use the tuna fish or the
olives if I'm making this as a side dish but they would be necessary if this is to be a main dish entree.) Cook the mi ture for 2 more minutes. Season with care as the anchovies and capers are quite strongly flavored. 5. Fill the eggplant halves with the mi ture. there will probably be
leftover ingredients to be placed in another (covered) baking dish. Drizzle the leftover olive oil on top and bake for 1 hour.

Eggplant Stuffed L'Italienne recipe and other tilapia recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
445 people have voted
Last Reviewed on 2018-12-09



Sunday, Dec 09 2018 Download & Print Eggplant Stuffed L'Italienne recipe  PDF   Tilapia recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Cheese Please Casserole

New Cooking Recipes

Puerto Rican Beef Stew
Puerto Rican Beef Stew Recipe


3 tablespoons vegetable oil 1 1/2 pounds stewing beef cut into 1 1/2 inch pieces 1 large onion chopped 3 large garlic cloves chopped 1 tablespoon chopped fresh parsley 4 fresh thyme sprigs or 1 teaspoon dried, crumbled 4 bay leaves 2 tablespoons all purpose flour 2 cans beef broth (14 1/2 ounce) 2 cups dry red wine 4 large potatoes cut lengthwise into quarters 3 large carrots cut into 3/4 inch pieces 1/2 pound green beans trimmed halved chopped fresh parsley Heat oil in heavy large pot or Dutch oven over high h...

Cooking Magazines: Puerto Rican Recipes » December 2018   Puerto Rican recipes RSS   New

Dish Of The Day

Apricot Cupcakes

Apricot Cupcakes Recipe
6 Eggs 3 c Fruit spread, apricot 3/4 c Applesauce 3/4 c Butter softened 2 tb E tract, vanilla ...
read more

Category: » Cupcake Recipes

View more dishes

>