Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

February 2018

Dessert Recipes

Stuffings Recipes

Cathe's Cajun Stuffing

Cathe's Cajun Stuffing Recipe
1 lb Jimmy Dean sage sausage 1 lg Bell pepper, chopped into 1/4 to 1/2 pieces Green onions (large ...

read more


   Dessert Recipes February 2018 Dessert Recipes

Search


     1      ... 

Pouding Renverse Des Bluets Blueberry Upside Down Puddin Recipe

2 c Blueberries fresh OR 1 pk Blueberries, 300 g individually frozen, unsweetened 3/4 c Sugar,granulated 1 ts Lemon rind grated 1 1/4 c Flour all purpose 1 1/2 ts Baking powder 1/4 ts Salt 1/4 c Shortening 1 Egg beaten 1 ts Vanilla 2/3 c Milk Whipped cream ...


Dessert Recipes » February 2018 » Cooking Food Network   Dessert recipes RSS   New

Apple Baklava Recipe

6 Golden Delicious apples 6 Granny Smith apples 2 tb Unsalted butter 6 tb Sugar 1/2 ts Cinnamon Nut Mi ture: 2 1/2 c Walnuts, chopped 1/2 c Sugar 1/2 ts Grated lemon peel 1/2 ts Cinnamon 24 Sheets phyllo dough 1/2 c Unsalted butter, melted 2 tb Plain dry bread cru...


Dessert Recipes » February 2018 » Cooking Food Network   Dessert recipes RSS   New

Torta Divina Chocolate Mousse Cake with Liqueur Recipe

Batter: 1/2 c Granulated sugar 1/2 c Water 8 tb Unsalted butter 12 oz Semisweet or bittersweet chocolate 1/3 c Sweet liqueur Such as cointreau or chambor d 6 Eggs Finishing: 1 c Heavy cream 2 tb Sugar 1 Basket fresh raspberries (opt) Preheat the oven to 325 degrees a...


Dessert Recipes » February 2018 » Cooking Food Network   Dessert recipes RSS   Thumsb up

Dish Of The Day

Cream Of Asparagus

Cream Of Asparagus Recipe
1 1/2 lb Fresh asparagus 1 1/2 c Chopped onion 6 tb Butter salt 6 tb All purpose flour 2 c Wat...
read more

Category: » Asparagus Recipes

View more dishes

>