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October 2018

Dessert Recipes

Slow Cooker Recipes

Vegetable Gumbo

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Sorbet Au Cabernet Recipe

Sorbet Au Cabernet recipe and other dessert recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Sorbet Au Cabernet recipe  PDF


1 1/2 c Sugar
1 c Chilled fresh lemon juice
1 1/4 c Cabernet Sauvignon
4 Garnish peeled and amp sliced thin
kiwi 1 c Water
2 lb Red seedless grapes
(Makes about 1 quart.) Combine sugar, wine and water in saucepan and simmer 5 minutes, stirring until sugar is dissolved. Chill.
Crush grapes in processor, then squeeze through cheesecloth to obtain 2 1/2 cups juice.
Add grape and lemon juices to syrup. Process in ice cream maker. Arrange kiwi fruit and scoops of sorbet on individual dessert plates. Best made within 24 hours of serving. Can substitute green seedless grapes.

Sorbet Au Cabernet recipe and other dessert recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
121 people have voted
Last Reviewed on 2018-10-19



Friday, Oct 19 2018 Download & Print Sorbet Au Cabernet recipe  PDF   Dessert recipes RSS   Thumsb up

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