Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

December 2018

Dessert Recipes

Basic Recipes

Red Wine Sauce Great Chefs

Red Wine Sauce Great Chefs Recipe
1/2 c Oil, olive 1 lb Bones, salmon 1 lb Butter 2 c Mirepoi 4 ea Bay leaves 1/2 ts Oregano ...

read more

Pouding Renverse Des Bluets Blueberry Upside Down Puddin Recipe

Pouding Renverse Des Bluets Blueberry Upside Down Puddin recipe and other dessert recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Pouding Renverse Des Bluets Blueberry Upside Down Puddin recipe  PDF


2 c Blueberries fresh OR
1 pk Blueberries, 300 g
individually frozen, unsweetened 3/4 c Sugar,granulated
1 ts Lemon rind grated
1 1/4 c Flour all purpose
1 1/2 ts Baking powder
1/4 ts Salt
1/4 c Shortening
1 Egg beaten
1 ts Vanilla
2/3 c Milk
Whipped cream OR Ice cream opt Pouding Renverse des Bleuets Lemon flavoured cake batter baked over fresh blueberries makes a perfect dessert. When I was immersed in French language studies at Jonqiere's Centre linguistique, Jeannine Renouf treated me to this recipe and also to a version that she makes with wild raspberries. It was a delectable kind of immersion. Combine blueberries, 1/4 cup of the sugar and lemon rind in a buttered 8 inch square baking pan. In a bowl, combine flour, baking powder and salt. In another bowl, cream shortening with remaining 1/2 cup sugar until fluffy. Beat in egg and vanilla. Add dry ingredients alternately with milk, blending well after each addition and finishing with dry ingredients. Pour batter over fruit in pan and bake in a preheated 350F oven for about 40 minutes, or until a tester inserted in centre comes out clean. Let cool slightly turn out onto serving plate. Cut in squares and serve warm or at room temperature, with whipped or ice cream, if desired. SERVES: 6 8 SOURCE: _A Taste of Quebec_ by Julian Armstrong

Pouding Renverse Des Bluets Blueberry Upside Down Puddin recipe and other dessert recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
898 people have voted
Last Reviewed on 2018-12-19



Wednesday, Dec 19 2018 Download & Print Pouding Renverse Des Bluets Blueberry Upside Down Puddin recipe  PDF   Dessert recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Southwest Tomatillo Salsa Pizza

New Cooking Recipes

Peppy Panini
Peppy Panini Recipe


1 8 inch focaccia (Italian Flat bread) 6 T Light garden vegetable cream Cheese, divided 1 Tomato, thinly sliced 1/2 Green bell pepper, thinly Sliced 24 Slices pepperoni 2 Thin slices red onion, Separated 3/4 c Shredded provolone cheese Heat oven to 350 degrees. Slice forcaccia in half horizontally. Spread each half with 3 T cream cheese. Layer one half with tomato, bell pepper, pepperoni and cheese. Cover with remaining bread half. Wrap tightly in foil. Bake 20 to 25 minutes or until hot. Cut into wedges. ...

Cooking Magazines: Panini Recipes » December 2018   Panini recipes RSS   Thumsb up

Dish Of The Day

Jumbo Gingersnaps

Jumbo Gingersnaps Recipe
Sugar 2 1/4 c All purpose flour 3/4 c Salad oil 1/4 c Dark molasses 1/4 c Maple syrup (or maple...
read more

Category: » Cookie Recipes

View more dishes

>