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September 2018

Quinoa Recipes

Ice cream Recipes

Kahlua Ice Cream Pie

Kahlua Ice Cream Pie Recipe
PATTI VDRJ67A 9 ounces Chocolate wafer cookies 1/2 cup Unsalted butter melted 10 ta...

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TomatoBasil Bread Recipe

TomatoBasil Bread recipe and other quinoa recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print TomatoBasil Bread recipe  PDF


2 1/4 teaspoons dry yeast 3 cups bread flour 3 tablespoons wheat bran 1/3 cup quinoa grain (I didn't have this so I just substituted more flour) 3 tablespoons nonfat dry milk powder 1 tablespoon dried basil 1/3 cup chopped sun dried tomatoes (see below) 1 teaspoon salt 1 1/4 cups water
Pour boiling water over sun dried tomato halves. Soak 10 minutes, drain, and cool to room tenperature. With a scissors. snip into 1/4 inch pieces. Do not use tomatoes that are reconstituted and packed in oil for this recipe.
Add all the ingredients in the order suggested by your bread machine manual and process on the basic bread cycle according to the manufacturers directions. Or knead by hand (or by machine), let rise in bowl lightly sprayed with veg. spray, punch down, let rise in loaf pans (lightly sprayed with veg. spray) , and then bake till browned and done in a 350 oven (appro inaely 20 25 minutes.)

TomatoBasil Bread recipe and other quinoa recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
296 people have voted
Last Reviewed on 2018-09-24



Monday, Sep 24 2018 Download & Print TomatoBasil Bread recipe  PDF   Quinoa recipes RSS   Thumsb up

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1/4 c Harissa sauce (preceeding) 1/2 c Orange juice 1 T Grated orange peel 1/4 c Cider vinegar 2 T Vegetable oil 2 t Sugar 1 t Ground cinnamon 3 lb Chicken Combine all ingredients e cept chicken to make a smooth sauce. Thin with orange juice if needed. Separate skin from chicken breast being careful not to cut the skin. Place some of the sauce between breast skin and breast. Cover chicken with the remainder of the sauce and marinate 3 4 hours in the refigerator. Bake chicken in a 350 F oven for two hours until done basting frequently with sauce. Cover chicken with a...

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