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April 2019

Quinoa Recipes

Dinner Recipes

Boiled Dinner with Dumplings

Boiled Dinner with Dumplings Recipe
4 1/2 lb Corned beef 6 Potatoes 6 Carrots 4 Parsnips 6 Slices of turnip actually rutabeg...

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TomatoBasil Bread Recipe

TomatoBasil Bread recipe and other quinoa recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print TomatoBasil Bread recipe  PDF


2 1/4 teaspoons dry yeast 3 cups bread flour 3 tablespoons wheat bran 1/3 cup quinoa grain (I didn't have this so I just substituted more flour) 3 tablespoons nonfat dry milk powder 1 tablespoon dried basil 1/3 cup chopped sun dried tomatoes (see below) 1 teaspoon salt 1 1/4 cups water
Pour boiling water over sun dried tomato halves. Soak 10 minutes, drain, and cool to room tenperature. With a scissors. snip into 1/4 inch pieces. Do not use tomatoes that are reconstituted and packed in oil for this recipe.
Add all the ingredients in the order suggested by your bread machine manual and process on the basic bread cycle according to the manufacturers directions. Or knead by hand (or by machine), let rise in bowl lightly sprayed with veg. spray, punch down, let rise in loaf pans (lightly sprayed with veg. spray) , and then bake till browned and done in a 350 oven (appro inaely 20 25 minutes.)

TomatoBasil Bread recipe and other quinoa recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
363 people have voted
Last Reviewed on 2019-04-22



Monday, Apr 22 2019 Download & Print TomatoBasil Bread recipe  PDF   Quinoa recipes RSS   Thumsb up

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24 Cooked crawfish tails 1/4 cup White vermouth 1 tablespoon Shallots minced 1/2 teaspoon Dill weed 1/2 cup Heavy cream 24 sm Capers 12 sm Pastry shells Put the crawfish in the vermouth to marinate for 15 minutes. Strain the vermouth into a non aluminum pan and add the shallots and dill. Reduce by 1/2 and add the cream and amp capers.Reduce by half or until slightly thickened. Add the tails. Divide among pastry shells and garnish with a sprig of fresh dill. Serve hot, warm or room temperature. Serves 12 (wrv) ...

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