Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

January 2019

Quinoa Recipes

Pumpkin Pie Recipes

Classic Pumpkin Pie with Candied Pecan Toppin

Classic Pumpkin Pie with Candied Pecan Toppin Recipe
9 Crisco single crust filling 1 cn Solid pack pumpkin 16 oz Pumpkin pie filling) 1 cn Evap...

read more

TomatoBasil Bread Recipe

TomatoBasil Bread recipe and other quinoa recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print TomatoBasil Bread recipe  PDF


2 1/4 teaspoons dry yeast 3 cups bread flour 3 tablespoons wheat bran 1/3 cup quinoa grain (I didn't have this so I just substituted more flour) 3 tablespoons nonfat dry milk powder 1 tablespoon dried basil 1/3 cup chopped sun dried tomatoes (see below) 1 teaspoon salt 1 1/4 cups water
Pour boiling water over sun dried tomato halves. Soak 10 minutes, drain, and cool to room tenperature. With a scissors. snip into 1/4 inch pieces. Do not use tomatoes that are reconstituted and packed in oil for this recipe.
Add all the ingredients in the order suggested by your bread machine manual and process on the basic bread cycle according to the manufacturers directions. Or knead by hand (or by machine), let rise in bowl lightly sprayed with veg. spray, punch down, let rise in loaf pans (lightly sprayed with veg. spray) , and then bake till browned and done in a 350 oven (appro inaely 20 25 minutes.)

TomatoBasil Bread recipe and other quinoa recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
779 people have voted
Last Reviewed on 2019-01-20



Sunday, Jan 20 2019 Download & Print TomatoBasil Bread recipe  PDF   Quinoa recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Grilled Dill Steak

New Cooking Recipes

Ginger SnapsJoy Of Cooking
Ginger SnapsJoy Of Cooking Recipe


3/4 c Butter 2 c Sugar 2 Eggs well beaten 1/2 c Molasses 2 ts Vinegar 3 3/4 c All purpose flour 1 1/2 ts Baking soda 2 ts Ground ginger up to 3 tsps 1/2 ts Cinnamon 1/4 ts Ground cloves Recipe by: Joy of Cooking Preheat oven to 325F. Cream butter with sugar. Beat in eggs, molasses and vinegar. Sift together and add flour, baking soda, ginger, cnnamon and cloves. Mi until blended. Form dough into 3/4 inch balls. Bake on a greased cookie sheet for about 12 minutes. As the ball melts down the characteristic crinkled surface. Makes about 10 dozen 2 inch cookies....

Cooking Magazines: Sugar Cookie Recipes » January 2019   Sugar Cookie recipes RSS   Thumsb up

Dish Of The Day

Squash Parmesan

Squash Parmesan Recipe
1 sm Onion, peeled and chopped 3 sm Yellow squash, sliced 1/4 inch thick (about 1 pound) 1/4 c Water...
read more

Category: » Zucchini Recipes

View more dishes

>