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January 2019

Quinoa Recipes

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Jack Lemmon's Barbecue Sauce

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VegetableBulgur Pilaf Recipe

VegetableBulgur Pilaf recipe and other quinoa recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print VegetableBulgur Pilaf recipe  PDF


1/2 c Onion chopped
1/2 c Celery chopped
1/2 c Fresh mushrooms sliced
1 cl Garlic minced
1 tb Cooking oil
1/2 c Carrots sliced
1/2 c Zucchini sliced
1/2 c Chicken/beef/ vegetable
broth 1/4 c Red/green pepper strips
(optional) 1/4 c Bulgur wheat
1/2 ts Dried tarragon crushed
1/4 ts Salt
In a 2 quart saucepan cook chopped onion, chopped celery, sliced mushrooms, and garlic in hot oil about 5 minutes or till vegetables are tender but not brown. Stir in sliced carrots, sliced zucchini, chicken, beef or vegetables broth, red or green pepper strips, bulgur, dried tarragon, and salt. Bring to boiling reduce heat. Cover and simmer for 8 to 10 minutes or till vegetables are tender. Makes 4 servings. Food E changes per serving: 1 vegetables e changes Sub Bulgur for Quinoa Soruce: Better Homes and Gardens, Eating Light by WHOM Brought to you and yours via Nancy O'Brion and her Meal Master

VegetableBulgur Pilaf recipe and other quinoa recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
191 people have voted
Last Reviewed on 2019-01-20



Sunday, Jan 20 2019 Download & Print VegetableBulgur Pilaf recipe  PDF   Quinoa recipes RSS   Thumsb up

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2 c Chopped pitted black olives 4 c All purpose flour 1 c Grated onion 1 1/2 c Olive oil, plus additional Oil to brush muffin tins 3 T Chopped fresh mint or 2 t Crushed dried mint 2 T Sugar 2 Heaping tablespoons double Action baking powder Preheat oven to 350 degrees. Rinse olives and drain. Dry on paper towels. Combine all ingredients, adding baking powder last. Brush muffin cups with oil and dust with flour. (Do NOT use paper baking cups.) Bake for 40 to 45 minutes, or until golden and serve warm. Variation: can be baked in 9 5 inch loaf pans. Increase baking time by...

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