Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

October 2018

Ground Beef Recipes

Basic Recipes

Hazelnut Praline Buttercream Master Chefs

Hazelnut Praline Buttercream Master Chefs Recipe
1 c Milk 4 Egg yolks 1/3 c Sugar, plus 1 tb Sugar 1 c Butter, unsalted, at room temperatu...

read more

Terrific Tamale Pie Recipe

Terrific Tamale Pie recipe and other ground beef recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Terrific Tamale Pie recipe  PDF


6 sl Bacon
1 lb Ground beef
1 c Whole kernel corn, fresh OR
frozen OR canned 1/4 c Chopped green chile
3 Green onions, chopped
1/4 c Cornmeal
1/4 ts Oregano
1 ts Ground pure hot red chile
1 ts Salt
Freshly ground black pepper 1/4 ts Ground comino
8 oz Tomato sauce
Cornmeal Piecrust (recipe follows) 1 Egg
1/4 c Evaporated milk
1/2 ts Dry mustard
2 c Grated Monterey Jack cheese
4 Stuffed olives, sliced
1. Fry bacon until crisp break into large pieces. Set side. Chill bacon
drippings until firm for use in the crust. 2. Brown ground beef in a large skillet drain off fat. Stir in ne t 10
ingredients. Reserve egg, evaporated milk, etc. for the top crust. 3. Prepare the piecrust, and use it to line a 9 inch pie pan. Place meat
mi ture in the pan. Bake at 425 degrees F for 25 minutes. 4. Meanwhile, combine egg, evaporated milk, mustard and cheese. Spread on
top of the pie and decorate with the reserved bacon pieces and the sliced olives. Bake for 5 minutes longer, or until cheese meltes. Let stand for 10 minutes, or until firm, before serving.
CORNMEAL PIECRUST (1 crust for 9 inch pie): 1 cup all purpose flour 2 Tbsp cornmeal 1/3 cup firm bacon rippings OR other shortening 3 4 Tbsp cold water 1. Combine flour and cornmeal, then cut in bacon drippings. When mi ture
is granular, add the water, in small quantities to insure a flaky crust, until pastry is mi ed. 2. Roll out on a floured surface to a circle 1 1/2 times larger than the
inverted 9 inch pie pan. Fit pastry into pan and form a fluted edge all around. Ma imum recommended freezer storage: 2 months. Makes 6 servings. From: JANE BUTEL'S TE ME COOKBOOK by Jane Butel, Harmony Books, New York. 1980. ISBN 0 517 539861 Shared by: Karin Brewer, Cooking Echo, 3/93

Terrific Tamale Pie recipe and other ground beef recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
344 people have voted
Last Reviewed on 2018-10-23



Tuesday, Oct 23 2018 Download & Print Terrific Tamale Pie recipe  PDF   Ground Beef recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Wheat Free Healthy Pancakes

New Cooking Recipes

Peppy Panini
Peppy Panini Recipe


1 8 inch focaccia (Italian Flat bread) 6 T Light garden vegetable cream Cheese, divided 1 Tomato, thinly sliced 1/2 Green bell pepper, thinly Sliced 24 Slices pepperoni 2 Thin slices red onion, Separated 3/4 c Shredded provolone cheese Heat oven to 350 degrees. Slice forcaccia in half horizontally. Spread each half with 3 T cream cheese. Layer one half with tomato, bell pepper, pepperoni and cheese. Cover with remaining bread half. Wrap tightly in foil. Bake 20 to 25 minutes or until hot. Cut into wedges. ...

Cooking Magazines: Panini Recipes » October 2018   Panini recipes RSS   Thumsb up

Dish Of The Day

Mom's Homemade Apple Pie

Mom's Homemade Apple Pie Recipe
FILLING 6 lg Macintosh apples, sliced ...
read more

Category: » Cookie Recipes

View more dishes

>