Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

September 2018

Vegan Recipes

Pumpkin Pie Recipes

Karen's Pumpkin Pie

Karen's Pumpkin Pie Recipe
Karen adler 2 Eggs 16 oz Pumpkin 3/4 c Brown sugar 1 ds Nutmeg 1/2 ts Salt 1 ts Cinnamon P...

read more

Mathilde's Vegetable Soup Recipe

Mathilde's Vegetable Soup recipe and other vegan recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Mathilde's Vegetable Soup recipe  PDF


2 qt Water
5 Vegetable bouillion cubes
1 tb Salt
1 ds Pepper
2 Stalks celery, cut up
1 lg Onion cut up
2 2 cans of diced tomatoes
1 pk Frozen cut okra
2 pk Frozen mi ed vegetables
(beans, peas, carrots, corn, and limas) 1 cn Pinto beans
1 md Potato, diced
1/2 Green pepper, diced
1 lb Mushrooms, sliced
2 c Tomato juice
1 ds Cayenne pepper
In a large covered pot, combine water, bouillion cubes, salt and a dash of pepper. Then add remaining ingredients. Cook together 5 6 hours. E cellent reheated. We keep this in freezer containers all year round, each container holding enough soup for one family sitting. From vegan.zip at Michelle Stewart's SunShine PC Board in Pembroke Pines, Fl. Source unknown. Formatted by Cathy Harned.

Mathilde's Vegetable Soup recipe and other vegan recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
783 people have voted
Last Reviewed on 2018-09-24



Monday, Sep 24 2018 Download & Print Mathilde's Vegetable Soup recipe  PDF   Vegan recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Crescent Cheese Delights

New Cooking Recipes

Fudgy Bonbons Amp Options
Fudgy Bonbons Amp Options Recipe


1 ea 12oz pkg chocolate chips semi sweet 1/4 c Butter or margarine 1 cn Condensed milk, sweetened 2 c Unbleached or all purpose flour 1/2 c Nuts, finely chopped (opt) 1 ts Vanilla 60 ea Candy kisses, chocolate SEE OPTIONS 2 oz White baking bar or vanilla flavored candy coating 1 ts Shortening or oil OPTIONS FOR CHOCOLATE KISSES: 1. If you like caramel centers, take 3oz of Kraft Caramels and add 1TB of water, heat until melted. Pour onto a plate so the mi will make a thin, 1/4 layer, place in FREEZER until it is hard. Then, when dough is ready, remove the har...

Cooking Magazines: Sugar Cookie Recipes » September 2018   Sugar Cookie recipes RSS   New

Dish Of The Day

Zucchini Quick Bread

Zucchini Quick Bread Recipe
3 ea Eggs 1 c Oil 2 c Sugar 1 tb Vanilla 1 ts Cinnamon 1 ts Salt 1 ts Soda 1/4 t...
read more

Category: » Zucchini Recipes

View more dishes

>