Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

January 2019

Vegan Recipes

Pumpkin Pie Recipes

Frosty Pumpkin Pie

Frosty Pumpkin Pie Recipe
Hagfors g db48a 1 c Pumpkin mashed and amp cooked 1/4 c Brown sugar packed 1 ts Aromatic bitter...

read more

Mathilde's Vegetable Soup Recipe

Mathilde's Vegetable Soup recipe and other vegan recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Mathilde's Vegetable Soup recipe  PDF


2 qt Water
5 Vegetable bouillion cubes
1 tb Salt
1 ds Pepper
2 Stalks celery, cut up
1 lg Onion cut up
2 2 cans of diced tomatoes
1 pk Frozen cut okra
2 pk Frozen mi ed vegetables
(beans, peas, carrots, corn, and limas) 1 cn Pinto beans
1 md Potato, diced
1/2 Green pepper, diced
1 lb Mushrooms, sliced
2 c Tomato juice
1 ds Cayenne pepper
In a large covered pot, combine water, bouillion cubes, salt and a dash of pepper. Then add remaining ingredients. Cook together 5 6 hours. E cellent reheated. We keep this in freezer containers all year round, each container holding enough soup for one family sitting. From vegan.zip at Michelle Stewart's SunShine PC Board in Pembroke Pines, Fl. Source unknown. Formatted by Cathy Harned.

Mathilde's Vegetable Soup recipe and other vegan recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
861 people have voted
Last Reviewed on 2019-01-20



Sunday, Jan 20 2019 Download & Print Mathilde's Vegetable Soup recipe  PDF   Vegan recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Crescent Cheese Delights

New Cooking Recipes

Chocolate Oatmeal Cookies 2
Chocolate Oatmeal Cookies 2 Recipe


2 1/2 c Oatmeal 2 c Sugar 1 Melted butter 1/2 c Smooth peanut butter 4 tb Cocoa 1 ts Vanilla 1/2 c Milk Recipe by: RANDY KNOPP (DYZP50A) In medium size sauce pan, mi butter, sugar, cocoa and milk, stir in over medium heat. Bring to a full boil for 3 to 4 minutes(trying for almost a fudge consistency), Then stir in peanut butter and vanilla...last stir in oatmeal You have to work quickly as will harden rather soon. Scoop onto aluminum foil about 1 tblsp per cookie......let cool and harden and you have the ultimate sugar Fi JMI guess I cook a little of everything, nothin...

Cooking Magazines: Sugar Cookie Recipes » January 2019   Sugar Cookie recipes RSS   New

Dish Of The Day

Doctor Zeus Zucchini Bread

Doctor Zeus Zucchini Bread Recipe
3 Eggs 1 c Oil 2 c Sugar 2 t Vanilla 2 c Zucchini shredded 8 1/2 oz Crushed pineapple...
read more

Category: » Zucchini Recipes

View more dishes

>