February 2019 2019 Cooking Recipes Birthday Cake Recipes Cake Recipes Food Recipes Meatloaf Recipes Casserole Recipes Cream Cake Recipes Easy Fish Recipes Pasta Recipes Pork Tenderloin Recipes Christmas Cake Recipes Super bowl Recipes Basic Recipes Beef Stroganoff Recipes Stews Recipes Dinner Recipes Fudge Recipes Salad Recipes Oriental Vegetable Salad Recipe 1 cn (20 Oz.) Unsweetened Pineapple Chunks Undrained 2 tb White Wine Vinegar 2 tb Low Sodium Soy Sauc... read more Vegan Recipes Spanish Bean Dish Superfast Pizza Almost Vegan Lasagna Curried Chick Pea Casserole Eggless TofuPesto Quiche Italian Spaghetti Casserole Vegan Eggnog Vegan Easy Channa Chick Pea Curry Light T Fluffy Pancakes Toasted Cashew Sauce Recipe Toasted Cashew Sauce recipe and other vegan recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family. Quick tips & how to cook instructions & ingredient information 1 1/2 c Cashew pieces raw 2 c Water 1 tb Arrowroot powder up to 2 tb or other thickener 2 tb White onion chopped 1 ea Garlic clove crushed 1 tb Tamari soy sauce 2 ts Ginger, fresh peeled,grated up to 3 tsp Sea salt to taste Cayenne pepper to taste OPTIONAL 1 ea Vegetable bouillon cube technically speaking, all cashews must be slightly coked before being sold. Buy the ones called raw in the store. Spread the cashews about 1/4 thick on a shallow baking dish or pie pan. bake for 10 15 minutes at 300F, stirring once. Blend the cashews, 1/4 cup at a time in the blender until finely ground. Add all the ingredients to the blender and liquefy. Heat the sauce on medium low heat, stirring regularly. When thickened and hot throughout, serve over vegetables, grains or other main dishes. Keeps 6 8 days in refrigerator. MAKES: 3 cups SOURCE: _Vegan Delights_ by Jeanne Marie Martin posted by Anne MacLellan Toasted Cashew Sauce recipe and other vegan recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family. Rating: 5.0 195 people have voted Last Reviewed on 2019-02-20 2019 Cooking Recipes » Vegan Recipes » Toasted Cashew Sauce Wednesday, Feb 20 2019 2019 Best Cooking Recipes New Recipes Chicken Cranberry Bake Hungarian Baked Chicken Baked Chicken Salad Oster Kitchen Center Cook Hungarian Baked Chicken Baked Chicken Kiev Baked Chicken New Cooking Recipes Jerusalem Artichoke with Mushrooms and Thyme Recipe 2 lb Jerusalem artichokes 1 oz Butter 5 ts Olive oil divided use 1 Onion, chopped 1 c White wine 1 Bay leaf 1 1/2 lb Fresh mushrooms 4 Garlic cloves, minced 1 sm Lemon 1 1/2 ts Fresh thyme, chopped Salt and pepper Peel and halve the jerusalem artichokes. In a large pan, heat butter and 2 tablespoons olive oil. Add the onion and fry 2 minutes. Add jerusalem artichokes, white wine, bay leaf and water to cover. Bring to boil, and cook on low heat until the jerusalem artichokes soften, about 1 hour. Meanwhile, thinly slice a small lemon (don't peel). Add the mushr... Cooking Magazines: Artichoke Recipes » February 2019 Dish Of The Day Marachichi Recipe 3 cn Tomato with juice 5 Cloves garlic finely Chopped 1 cn Black olives halved 1 Jar g... read more Category: » Pasta Recipes View more dishes Top 5 Cooking Categories Shrimp Recipes Preserving Recipes Meat Recipes Chocolate Recipes Ice cream Recipes View More Categories