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February 2019

Vegan Recipes

Stews Recipes

ChickPea and Vegetable Stew with Couscous

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Pierogies Recipe

Pierogies recipe and other vegan recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Pierogies recipe  PDF


SHELL 1 tb Warm liquid lecithin
2 c Whole wheat flour
1 c White flour
1 ts Sea salt
1 ts Cider vinegar
10 1/2 oz Firm silken tofu
1/2 c Water
POTATO FILLING 6 md Potatoes, peeled and amp diced
2 tb Smoked yeast (optional)
1 ts Sea salt
1/2 ts Black pepper
1 tb Corn oil
1 c Finely diced onions
5 oz Firm silken tofu
CABBAGE GARBANZO FILLING 2 tb Canola oil
2 c Finely diced cabbage
1 c Finely diced red onions
1 ts Caraway seeds
1/2 ts Black pepper
2 ts Minced garlic
1 ts Smoked yeast
1 c Hot water
1/2 c Garbanzo flour
ACCOMPANIMENTS Vegan sour cream Warm lecithin by placing the bottle in simmering water on the stove till lecithin is runny. Stir into the flours and amp salt and amp set aside. Blend the vinegar, tofu and amp water till smooth. Combine with the flours handling till the dough has a medium stiff consistency. Roll out dough on a floured board forming a 21 6 rectangle 3/16 thick. Cut into 8 equal pieces about 3 3 each. (Rolling the dough a littel thinner may yield another 3 pieces). Place about 1 1/2 tb filling on each piece. Wet the edges of the dough. Stretch one corner of the dough to meet the opposite corner, forming a triangle and amp press together, sealing the pierogi. Bring water to a simmer in a large pot. Drop each pierogi carefully into the water and amp cook in the simmering water till the pierogi rises to the surface. Remove and amp drain. They can be sealed in a plastic wrap and amp kept in the fridge or frozen at this point. To serve the pierogi, saute in oil until lightly browned. Serve with vegan sour cream. POTATO FILLING: Cook potatoes till soft. Drain and amp mash immediately until they are smooth. This should yield 4 c packed potatoes. Add yeast, salt and amp pepper and amp mi well. Saute onions in oil till translucent. Blend tofu till smooth. Stir onions and amp tofu into the potato mi ture. This filing should keep refrigerated for a week. CABBAGE GARBANZO FILLING: Heat oil in a large skillet. Add cabbage, onions and amp seasonings. Cook for 5 minutes, stirring constantly. Add water and amp flour and amp cook till thickened. If necessary, add more flour a tb at a time. This filling should keep in the fridge for a week.

Pierogies recipe and other vegan recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
742 people have voted
Last Reviewed on 2019-02-16



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