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November 2018

Thanksgiving Recipes

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Judy's Pumpkin Chiffon Pie Recipe

Judy's Pumpkin Chiffon Pie recipe and other thanksgiving recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Judy's Pumpkin Chiffon Pie recipe  PDF


2 Baked pie shells
Filling: 1 cn Libby's pumpkin pie mi
1 cn Evaporated milk
2 Egg yolks
1/2 c Sugar
1/2 ts Cinnamon
1/2 ts Salt
1/2 ts Allspice
1/2 ts Nutmeg
1/4 ts Ginger
1/4 c Sugar
2 Egg whites
1/2 c Whipping cream whipped
Topping: 1 c Whipping cream whipped
Combine pumpkin pie mi , milk, slightly beaten egg yolks, 1/2 c. sugar, cinnamon, salt, allspice, ginger, nutmeg and gelatin in saucepan. Stir to blend. Cook and stir over medium heat till mi ture boils and gelatin dissolves. Remove from heat and chill till partially set. Beat egg whites till soft peaks form. Gradually add 1/4 c. sugar and beat to stiff peaks. Fold into the pumpkin mi ture. Fold in 1/2 c. whipped cream. Pour into the baked crusts. Chill several hours or until firm. Makes 2 (9 inch) pies. This is our family's favorite pie for the Thanksgiving. The original recipe came from Libby, but we found that adding the e tra 1/2 c whipping cream in the filling makes a great difference. Judy Garnett pj g05a

Judy's Pumpkin Chiffon Pie recipe and other thanksgiving recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
828 people have voted
Last Reviewed on 2018-11-20



Tuesday, Nov 20 2018 Download & Print Judy's Pumpkin Chiffon Pie recipe  PDF   Thanksgiving recipes RSS   New

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