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January 2019

Thanksgiving Recipes

Fudge Recipes

Orange Rice Muffins

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1 c Mashed banana 1/2 c Orange juice concentrate 2 tb Oil 1 1/4 c Rice flour 1 1/2 ts Cornst...

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Topsy Turvy Apple Pecan Pie Recipe

Topsy Turvy Apple Pecan Pie recipe and other thanksgiving recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Topsy Turvy Apple Pecan Pie recipe  PDF


1/4 c Softened Butter or Margarine
1/2 c Pecan Halves
2/3 c Firmly Packed Brown Sugar
Pastry for 2 Crust Pie 6 c Sliced Tar Apples
2 tb Lemon Juice
1 tb Flour
1/2 c Sugar
1/2 ts Cinnamon
1/2 ts Nutmeg
1/4 ts Salt
INGREDIENT LIST SHOULD READ: 6 cups sliced tart apples (about 2 1/2 lbs.).Spread softened butter evenly on bottom and dises of 9 pie pan. Press pecan halves, rounded side down, into butter. Pat brown sugar evenly over pecans. Roll out enough pastry for 1 crust place in pie pan over siguar trim, leaving 1/2 overhang. Combine remaining ingredients pour into pie pan, keeping top level. Top with remaining pastry trim even with bottom crust fold edges together, flush with rim flute. Prick top of pie with fork. Bake in hot oven, 450 degrees, 10 mins. reduce heat to moderate, 350 degrees bake 30 45 minutes or longer, or until apples are tender. Remove from oven. When syrup in pan stops bubbling, place serving plate over pie invert. Carefully remove pie pan. SERVE HOT.I have not made this recipe yet. It sounds great for Thanksgiving. It came from one of the Rochester newspapers. Marilyn Sultar

Topsy Turvy Apple Pecan Pie recipe and other thanksgiving recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
300 people have voted
Last Reviewed on 2019-01-16



Wednesday, Jan 16 2019 Download & Print Topsy Turvy Apple Pecan Pie recipe  PDF   Thanksgiving recipes RSS   Thumsb up

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2 cups all purpose flour 2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 cup chilled butter (1 stick) cut into small pieces 3/4 cup buttermilk 2 tablespoons chopped chives Preheat the oven to 425 degrees. Combine the flour, baking powder, baking soda and salt in a mi ing bowl. Stir with a fork to blend and mi well. Add the butter and, using you fingers as a pastry blender, work the butter and flour together until the mi ture looks like irregular crumbs. Add the buttermilk and the chives. Mi only until the dry ingredients are moistened...

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