Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

February 2019

Thanksgiving Recipes

Dinner Recipes

DinnerInABowl

DinnerInABowl Recipe
4 Ham hocks 1/2 lb Sweet Italian sausage 1/2 lb German sausage Water 4 Medium potatoes quartered...

read more

Russian Stuffed Pumpkin Recipe

Russian Stuffed Pumpkin recipe and other thanksgiving recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Russian Stuffed Pumpkin recipe  PDF


4 lb Pumpkin
1 1/2 c Long grain rice
2 lg Tart cooking apples (like
Granny Smith), peeled, cored and diced 1/2 c Golden raisins
1/2 c Dried sour cherries
(available in specialty food stores) 8 tb (1 stick) unsalted butter,
melted 1 tb Sugar or more to taste
3/4 ts Ground cinnamon
Salt to taste 1/4 c Hot water
This spectacular stuffed pumpkin can be the centerpiece of your Thanksgiving table. Pumpkin is stuffed with rice, apples, raisins and sour cherries, then baked. Cut the stem end of the pumpkin as if you were about to carve a jack o'lantern. Set aside lid . Remove insides of pumpkin and discard (or save to roast and munch on). Using a grapefruit knife or melon baller, scoop out the flesh of the pumpkin as much as you can without piercing the skin. Chop flesh and set aside. In lg saucepan, bring 3 qts of salted water to boil and dump in the rice. Cook over high heat, covered until still a bit hard to the bite...about 15 minutes. Drain well. Meanwhile, preheat oven to 325 degrees. In large bowl, combine, pumpkin, partially cooked rice, raisins, dried sour cherries and melted butter. Season with sugar, salt and cinamon. Spoon stuffing loosely into pumpkin, sprinkle with the hot water and put lid on tightly. Place on baking sheet and bake till pumpkin is tender to a point of a knife...about 2 hrs. Cut into wedges and serve. Serves 8

Russian Stuffed Pumpkin recipe and other thanksgiving recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
594 people have voted
Last Reviewed on 2019-02-20



Wednesday, Feb 20 2019 Download & Print Russian Stuffed Pumpkin recipe  PDF   Thanksgiving recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Babkas

New Cooking Recipes

Spicy Thai Pork Carrot Stir Fry
Spicy Thai Pork Carrot Stir Fry Recipe


2 tablespoons peanut oil or vegetable oil 2 loin chops, boneless sliced across grain 8 ounces fresh carrots, thinly sliced diagonally 1 onion, cut into narrow wedges 2 4 green and/or red hot peppers, seeded and chopped 3 tablespoons fresh ginger root thinly sliced 2 tablespoons Thai fish sauce In a large deep skillet, over high heat, heat oil until nearly smoking. Place pork in hot pan and let brown, without stirring, about 30 seconds stir and cook 30 seconds longer. Add carrots, onion, hot peppers and gingerroot to pan, stirring occasionally over high...

Cooking Magazines: Seafood Recipes » February 2019   Seafood recipes RSS   Thumsb up

Dish Of The Day

Parmesan Rolls

Parmesan Rolls Recipe
1/2 c Parmesan cheese grated 1 pk Hot roll mi (13 3/4 oz) Butter (or marg.) melted 1 Egg beaten (...
read more

Category: » Southern Living Recipes

View more dishes

>