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November 2018

Shrimp Recipes

Desserts Recipes

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Fried Sliced Shrimp Peking Style Recipe

Fried Sliced Shrimp Peking Style recipe and other shrimp recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Fried Sliced Shrimp Peking Style recipe  PDF



1 small egg
6 tablespoons cornstarch
12 ounces large shrimp shelled
2 cups cooking oil
1 tablespoon minced scallion
1 tablespoon minced garlic
2 1/2 tablespoons sherry
2 tablespoons sugar
1 tablespoon salt
1/2 tablespoon hot pepper

1. Combine the egg and cornstarch to make a batter. Dip the shrimp into the batter. Heat the oil and add shrimp one by one cook until they are golden brown. Drain. 2. Meanwhile add the remaining ingredients to a saute pan. Add shrimp and swirl in pan until hot. Serve immediately.

Fried Sliced Shrimp Peking Style recipe and other shrimp recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
718 people have voted
Last Reviewed on 2018-11-21



Wednesday, Nov 21 2018 Download & Print Fried Sliced Shrimp Peking Style recipe  PDF   Shrimp recipes RSS   New

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