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July 2018

Shrimp Recipes

Salad Recipes

Romaine Red Onion and Fennel Salad with Tart Lime Dress

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Fried Sliced Shrimp Peking Style Recipe

Fried Sliced Shrimp Peking Style recipe and other shrimp recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Fried Sliced Shrimp Peking Style recipe  PDF



1 small egg
6 tablespoons cornstarch
12 ounces large shrimp shelled
2 cups cooking oil
1 tablespoon minced scallion
1 tablespoon minced garlic
2 1/2 tablespoons sherry
2 tablespoons sugar
1 tablespoon salt
1/2 tablespoon hot pepper

1. Combine the egg and cornstarch to make a batter. Dip the shrimp into the batter. Heat the oil and add shrimp one by one cook until they are golden brown. Drain. 2. Meanwhile add the remaining ingredients to a saute pan. Add shrimp and swirl in pan until hot. Serve immediately.

Fried Sliced Shrimp Peking Style recipe and other shrimp recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
168 people have voted
Last Reviewed on 2018-07-20



Friday, Jul 20 2018 Download & Print Fried Sliced Shrimp Peking Style recipe  PDF   Shrimp recipes RSS   Thumsb up

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6 Medium Artichokes 6 tb Finely minced fr rosemary 1 Dried red chile, minced 1 Olive oil 1 Lemon 6 tb Finely minced fr sage 1 Salt and pepper to taste Snap the bottom outer leaves off each artichoke and discard. Put the artichokes in water acidulated with a few drops oflemon juice to keep them from discoloring. Using a small sharp knife, trim the stems to their tender corres and cut the tops off the leaves. Spread the leaves and scoop and scrape out the choke and any prickly inner leaves with a spoon. To make the filling, mi the herbs, peperoncino (red dried pepper), s...

Cooking Magazines: Artichoke Recipes » July 2018   Artichoke recipes RSS   Thumsb up

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