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May 2019

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Seafood Quiche Recipe

Seafood Quiche recipe and other shrimp recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Seafood Quiche recipe  PDF



1 unbaked pastry shell regular size baking
1/2 pound sliced Swiss cheese
1/2 cup sm. shrimp
4 ounces frozen canned crabmeat
2 eggs beaten
1 cup whipping cream
1/2 tablespoon flour
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon cayenne
1 tablespoon sherry wine
1 tablespoon butter melted

Line pastry shell with double slices of cheese. Cover cheese with a layer of s hrimp and a layer of crabmeat. Beat together the eggs, whipping cream, flour, salt, pepper and cayenne. Combi ne with sherry and melted butter.
Pour mi ture over seafood. This may now be refrigerated or frozen. To serve: Bake for 40 minutes at 375 degrees until light brown. Quiche should stand fo r at least 20 minutes before serving.
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Seafood Quiche recipe and other shrimp recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
770 people have voted
Last Reviewed on 2019-05-20



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