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October 2018

Shrimp Recipes

Velvet Cake Recipes

Quick Red Velvet Cake

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Shrimp Creole 1 Recipe

Shrimp Creole 1 recipe and other shrimp recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Shrimp Creole 1 recipe  PDF



1 C Flour
1 C Oil
2 C Celery chopped
2 Bay Leaves
2 Cn Tomatoes, Hunt's AE Choice Cut Diced
3 Tsp Salt
1/2 Tsp Black Pepper
2 Tbsp Green Onion Tops chopped
1/2 C Bell Pepper chopped
2 clove Garlic minced
3 lb Shrimp cleaned
2 sm Tomato Paste
1/4 tsp Red Pepper
2 tbsp Fresh Parsley chopped
1 tsp Worcestershire AE Sauce
6 C Water

Make rou of flour and oil. Brown over low heat, stirring constantly. Add seasonings, onions, celery, bell pepper and garlic. Cook until soft. Add tomatoes and paste. mi well and cook about 5 minutes. Add water. Let simmer 1 1/2 hrs. Add shrimp, cook about 20 minutes. Add onion tops and parsley. Serve over rice.
Source: Pots, Pans and Pioneers II

Shrimp Creole 1 recipe and other shrimp recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
578 people have voted
Last Reviewed on 2018-10-19



Friday, Oct 19 2018 Download & Print Shrimp Creole 1 recipe  PDF   Shrimp recipes RSS   New

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1 1/4 c Butter or margarine, softened (2 1/2 sticks) 2 c Sugar 2 Eggs 2 t Vanilla e tract 2 c All purpose flour 3/4 c HERSHEY'S cocoa 1 t Baking soda 1/2 t Salt 1 2/3 c REESE'S peanut butter chips Heat oven to 350'F. Grease 15.5 10.5 1 jelly roll pan. In large mi er bowl, beat butter and sugar until light and fluffy. Add eggs and vanilla beat well. Stir together flour, cocoa, baking soda and salt gradually blend into butter mi ture. Stir in peanut butter chips. Spread batter into prepared pan. Bake 20 minutes or until set. Cool completely in pan on wi...

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