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Egg Foo Yung 2 Recipe

Egg Foo Yung 2 recipe and other shrimp recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Egg Foo Yung 2 recipe  PDF


4 Eggs
2 c Bean sprouts, bite sz pces
1/4 Sm. white onion, chopped
1 Green onion, chopped
2 tb Flour
1/4 ts Salt
1/4 c Vegetable oil
Gravy 2 tb Vegetable oil
2 tb Flour
1 c Chicken broth
1 tb Oyster sauce
1 ts Dry sherry
1/4 ts Salt
1/4 ts White pepper
Combine eggs, sprouts, onions, flour and amp salt thoroughly. Heat wok or heavy skillet over moderate heat until hot. Add 2 T oil and heat. Ladle mi ture into 4 mounds in wok. Using a spatula, gently flatten the mounds. Cook until the underside is brown, turn over, add the remaining 2 T oil, and continue cooking for 6 to 7 minutes. Remove and drain. Lightly score the top of each patty with an and arrange on serving platter. Pour gravy over all and serve. To make gravy: Mi oil and amp flour in a pre heated skillet and cook over medium heat to make a rou . Gradually stir in broth along with remaining gravy ingredients, cooking until a gravy consistency is reached. To vary the gravy, add diced cooked chicken, pork or shrimp to it. From Chef Chu's Distinctive Cuisine of China, Harper and amp Row.

Egg Foo Yung 2 recipe and other shrimp recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
674 people have voted
Last Reviewed on 2019-01-20



Sunday, Jan 20 2019 Download & Print Egg Foo Yung 2 recipe  PDF   Shrimp recipes RSS   New

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