Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

May 2019

Shrimp Recipes

Snacks Recipes

Kids Snackin' Corn

Kids Snackin' Corn Recipe
9 c Corn, popped 1 tb Butter or margarine 1/3 c Peanut butter Pop the corn. This recipe is calcula...

read more

Al's Seafood Bisque From Al's Soup Kitchen Nyc Recipe

Al's Seafood Bisque From Al's Soup Kitchen Nyc recipe and other shrimp recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Al's Seafood Bisque From Al's Soup Kitchen Nyc recipe  PDF


2 c Dry white wine
1 Bay leaf
1 Onion, roughly chopped
1 cl Garlic
2 Ribs celery
1 Lobster (1 1 1/2 lb)
12 md Shrimp in the shell
24 Mussels, well scrubbed
12 Sea scallops
4 c Heavy whipping cream
1 c Milk
1 ts Dried thyme
1 tb Minced fresh parsley
1/4 ts Dried rosemary
1 c Fresh spinach, chopped
1/2 c Grated carrot
Salt and amp pepper to taste 1/2 ts Fresh lemon juice
1. Combine the white wine, bay leaf, onion, garlic, and celery in a large
stockpot over medium heat. Bring to a boil. Add the lobster, cover the pot and steam for 10 minutes. Remove the lobster. 2. Add the shrimp, cover the pot, and steam for 5 minutes. Remove the
shrimp with tongs. 3. Add the mussels, cover the pot and steam until they open, about 5
minutes. Remove the mussels with tongs, e tract the meat, and discard the shells. Discard any that do not open. 4. Add 2 cups water to the liquid in the pot, bring to a boil, and then add
the scallops. Cover the pot and steam for 3 minutes. Remove the scallops with tongs. 5. E tract the lobster meat, reserving the shells. Peel and devein the
shrimp, reserving the shells. Chop the meats into bite sized portions cover and set aside. 6. Return the seafood shells to the pot of broth and add 2 cups water.
Bring to a boil, and then reduce the heat and simmer for 30 minutes. Strain the broth and return to the pan. 7. Bring the broth to a simmer over low heat. Add the cream, milk, thyme,
parsley and rosemary and simmer until the mi ture thickens slightly, 5 minutes. Add the lobster, shrimp, mussels, and scallops and simmer for 2 minutes. Stir in the spinach and carrots and simmer another 2 minutes just to wilt the spinach. Season with salt and pepper, and stir in the lemon juice. Serve hot. Serves 6. Source: The New York Cookbook, Molly O'Neill, 1993

Al's Seafood Bisque From Al's Soup Kitchen Nyc recipe and other shrimp recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
676 people have voted
Last Reviewed on 2019-05-21



Tuesday, May 21 2019 Download & Print Al's Seafood Bisque From Al's Soup Kitchen Nyc recipe  PDF   Shrimp recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Fruit Nut Breakfast Bars

New Cooking Recipes

Impossible Mexican Fiesta Casserole
Impossible Mexican Fiesta Casserole Recipe


1 lb Lean Ground Beef 2 c Bisquick Baking Mi Salt and amp Pepper To Taste 1/2 c Water 4 oz Cheddar Cheese Shredded,1 C Tomatoes Thinly Sliced, 1 c Dairy Sour Cream 3/4 c Green Bell Pepper Chopped 2/3 c Mayonnaise Or Salad Dressing Paprika Optional 2 tb Onion Finely Chopped Use 2 or 3 ripe tomatoes or to taste. Heat the oven to 375 degrees F. Cook and stir the meat in a large skillet until brown. Drain off the e cess fat. Season the meat with the salt and pepper, then set aside. Mi the cheese, sour cream, mayonnaise and onion and set this mi ture aside. Stir the ...

Cooking Magazines: Bisquick Pie Recipes » May 2019   Bisquick Pie recipes RSS   New

Dish Of The Day

Eggplant Parmesan Pines Of Rome

Eggplant Parmesan Pines Of Rome Recipe
2 lb Eggplants, unpeeled, sliced 1/2 inch thick 4 Eggs, beaten 3/4 To 1 cup flour Soybean oil for...
read more

Category: » Aggplant Recipes

View more dishes

>