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February 2019

Candies Recipes

Cheese Cake Recipes

Kathie Frieman's Cheese Cake

Kathie Frieman's Cheese Cake Recipe
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Caramel Pecan Bars Recipe

Caramel Pecan Bars recipe and other candies recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Caramel Pecan Bars recipe  PDF


CRUST 1 c Butter
1/2 c Brown sugar lightly packed
3 c Flour, all purpose
1 lg Egg
FILLING 3 c Pecan halves
3/4 c Butter
1/2 c Honey, liquid
3/4 c Brown sugar lightly packed
1/4 c Whipping cream
CRUST: Combine all ingredients in food processor or with electric mi er until blended. Press evenly in 15 10 3/4 (2L) jelly roll pan. Bake at 350F for 15 minutes. FILLING: Spread pecans evenly over crust. In large,
heavy saucepan, melt butter and honey. Add brown sugar. Boil 5 7 minutes, stirring constantly, until a rich brown caramel colour. Remove from heat. Stir in cream. Mi well and pour over pecans. Bake 15 minutes longer. Cool, then cut into bars. HELPFUL HINT: Take time to place pecan right side up. Freezes well. MAKES: about 50 BARS

Caramel Pecan Bars recipe and other candies recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
719 people have voted
Last Reviewed on 2019-02-23



Saturday, Feb 23 2019 Download & Print Caramel Pecan Bars recipe  PDF   Candies recipes RSS   New

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