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February 2019

Candies Recipes

Soups Recipes

Gulaschsuppe Goulash Soup

Gulaschsuppe Goulash Soup Recipe
2 c Onion Chopped 1 ts Paprika 1/4 c Shortening 2 ea Garlic Cloves Minced 3 ea Green Bell Peppers ...

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Rocky Road Carmel Corn Bars Recipe

Rocky Road Carmel Corn Bars recipe and other candies recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Rocky Road Carmel Corn Bars recipe  PDF


1/4 c (1/2 stick) margarine
10 1/2 oz Package minature
marshmallows 1/2 cup semiswet chocolate chips 5 c Caramel corn (Can use Joel
Murphy's recipe for this) 1 cup peanuts From: Micky Kolar winner of Kraft's Search for America s Best Marshmallow Recipe Grand Prize 5,000 Microwave margarine in a microwave safe bowl on high power 45 seconds, or until melted. Add 5 cups marshmallows and chocolate chips. Toss to coat with margarine. Microwave 1 1/2 minutes or until smooth when stirred, stirring after 45 seconds. Combine caramel corn and peanuts in a large bowl. Pour melted mi ture over caramel corn and peanuts and toss to coat. Stir in remaining marshmallows. Press into a greased 13 by 9 inch baking pan. Cool and cut into squares. Conventional cooking directions: Melt margarine in a saucepan over low heat. Add 5 cups marshmallows and chocolate chips stir until melted and well blended. Continue as directed above.

Rocky Road Carmel Corn Bars recipe and other candies recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
656 people have voted
Last Reviewed on 2019-02-23



Saturday, Feb 23 2019 Download & Print Rocky Road Carmel Corn Bars recipe  PDF   Candies recipes RSS   New

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2 tablespoons Butter or margarine 1 tablespoon Flour 1 can Chicken noodle soup 3 Hard cooked eggs 3/4 pound Crab meat Salt and pepper Baking powder biscuits Melt butter in top of double boiler add flour and blend. Add soup and cook, stirring constantly, until thickened. Slice eggs, add to soup with the crab meat. Cook over hot water until thoroughly heated. Add salt and pepper to taste, and serve over thin, crusty baking powder biscuits that have been split and lightly buttered. Makes 4 generous servings. ...

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