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May 2019

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CrockOFennelCockADoo Recipe

CrockOFennelCockADoo recipe and other crockpot recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print CrockOFennelCockADoo recipe  PDF




3 lb Whole chicken sans giblits
1 sm Fennel bulb, 1/4 cup leaves
1/2 c Carrots, chopped biggish
1 ea Leek, leaves and bulb, chop
1 qt Water (to cover)

Defrost chicken if needed. Remove giblits for another dish. Remove as much skin as you easily can from the chicken. Toss in crockpot. Wash fennel and chop the leaves as needed. Put fennel bulb inside cavity of chicken and place 1/4 cup 'leaves' about the chicken. Chop leeks and carrots and place about chicken. Fill crockpot to cover chicken, with water (or chicken broth). Cook on high for 3 hours, then cool in fridge. Once cool, skim off all fat and remove chicken from bones. Chop fennel bulb and put as much back in the pot as you desire. Put meat back in crockpot and cook on low for 4 hours.
This one is an 'add to me' stew, where you can add almost any other veggie you desire to the mi . Squash and Pumpkin make a good addition A can of cream based soup does well in this also for a different flavor.
Serves well with: baking soda biscuits (cut and pour the stew over them in a deep bowl) and a slice of fresh melon (Honeydew suggested).
Nutritional Information: Lower in fat than store bought broths and stews if you use the water method (estimate 25 calories from fat or less), low sodium in water version, sugar free if not using cream based soup version.
From the kitchen of: carol

CrockOFennelCockADoo recipe and other crockpot recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
388 people have voted
Last Reviewed on 2019-05-26



Sunday, May 26 2019 Download & Print CrockOFennelCockADoo recipe  PDF   Crockpot recipes RSS   Thumsb up

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