Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

February 2019

Crockpot Recipes

Lamb Recipes

Warm Lamb Salad with Mixed Greens

Warm Lamb Salad with Mixed Greens Recipe
Dressing 1/2 cup olive oil 1/2 cup veg oil 1/2 cup mint, fresh chopped 1/2 cup basil, ...

read more

CrockOFennelCockADoo Recipe

CrockOFennelCockADoo recipe and other crockpot recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print CrockOFennelCockADoo recipe  PDF




3 lb Whole chicken sans giblits
1 sm Fennel bulb, 1/4 cup leaves
1/2 c Carrots, chopped biggish
1 ea Leek, leaves and bulb, chop
1 qt Water (to cover)

Defrost chicken if needed. Remove giblits for another dish. Remove as much skin as you easily can from the chicken. Toss in crockpot. Wash fennel and chop the leaves as needed. Put fennel bulb inside cavity of chicken and place 1/4 cup 'leaves' about the chicken. Chop leeks and carrots and place about chicken. Fill crockpot to cover chicken, with water (or chicken broth). Cook on high for 3 hours, then cool in fridge. Once cool, skim off all fat and remove chicken from bones. Chop fennel bulb and put as much back in the pot as you desire. Put meat back in crockpot and cook on low for 4 hours.
This one is an 'add to me' stew, where you can add almost any other veggie you desire to the mi . Squash and Pumpkin make a good addition A can of cream based soup does well in this also for a different flavor.
Serves well with: baking soda biscuits (cut and pour the stew over them in a deep bowl) and a slice of fresh melon (Honeydew suggested).
Nutritional Information: Lower in fat than store bought broths and stews if you use the water method (estimate 25 calories from fat or less), low sodium in water version, sugar free if not using cream based soup version.
From the kitchen of: carol

CrockOFennelCockADoo recipe and other crockpot recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
721 people have voted
Last Reviewed on 2019-02-20



Wednesday, Feb 20 2019 Download & Print CrockOFennelCockADoo recipe  PDF   Crockpot recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Autumn Squash

New Cooking Recipes

Symphony Sandwiches
Symphony Sandwiches Recipe


1 tablespoon Dijon mustard 1 tablespoon reduced fat mayonnaise 1/8 teaspoon garlic powder 1/2 California avocado optional 1 medium tomato 2 flavored 10 inch flour tortillas (wraps) 1/4 pound smoked deli turkey 4 slices provolone cheese 1/2 cup shredded carrots 1/2 cup alfalfa sprouts In a small dish, stir together the mustard, mayonnaise and garlic powder. If using the avocado, cut it in half and twist to remove the seed. Reserve one half for another use. Cut the remaining half in half. Peel the skin away from the flesh. Cut each piece into 4 slices...

Cooking Magazines: Avocado Recipes » February 2019   Avocado recipes RSS   New

Dish Of The Day

Barbecued Turkey Legs

Barbecued Turkey Legs Recipe
4 turkey drumsticks thawed salt and pepper to taste 1/4 cup catsup 1/4 cup molasses 1/4 c...
read more

Category: » Crockpot Recipes

View more dishes

>