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Kidney Soup Irish Recipe

Kidney Soup Irish recipe and other crockpot recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Kidney Soup Irish recipe  PDF


1 ea Beef kidney (about 1 1/2 lb)
2 tb Bacon dripping or oil
2 tb Flour
2 l Beef stock
1 ea Squeeze lemon juice
1 ea Spice bag
1 ea Bouquet garni
1 tb Sugar
1 ea Grind salt and pepper
1 ea Thinly sliced carrot
1 ea Glass sherry
Spice bag should contain: 10 black peppercorns, 1 blade mace, pinch celery seed) Should contain parsley, thyme and bay leaf . Skin the kidney, cut down the middle and remove the fatty core and any whitish membrane. (This is what can give a kidney a bad taste, so be thorough.) Heat the fat and brown the kidney in it quickly. Pour off any e cess fat, then stir in the flour, turning the kidney pieces in it. Cook for 1 minute, then add the stock, sugar, bouquet garni, and the spice bag. Bring to the boil, then cover and simmer gently for about 3 hours. This can be done on the stove or in a crockpot. . Cool the soup, then refrigerate. When it is quite cold take off any fat from the top, then remove the bouquet garni and spice bags. Taste for seasoning add the lemon juice and sherry if needed. If the pieces of kidney are not liked, strain the soup or it can be liquidized. Bring to just under boiling point before serving serve with thin slices of dry toast, or cheese biscuits.

Kidney Soup Irish recipe and other crockpot recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
861 people have voted
Last Reviewed on 2018-12-10



Monday, Dec 10 2018 Download & Print Kidney Soup Irish recipe  PDF   Crockpot recipes RSS   New

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