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February 2019

Sweet potato Recipes

Quick and Easy Recipes

Sweet Potato Salad Dmdg94a

Sweet Potato Salad Dmdg94a Recipe
1 lb Sweet potatoes baked 1/2 c Green peas cold cooked 1/2 c Crushed unsweetened pineappl 3 tb P...

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Pumpking Ginger Pie Recipe

Pumpking Ginger Pie recipe and other sweet potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Pumpking Ginger Pie recipe  PDF


2 c Pumpkin cooked strained
1 1/4 c Light brown sugar lightly
packed 1/2 ts Salt
1 1/2 ts Cinnamon
1/4 ts Nutmeg freshly grated
2 tb Crystallized ginger finely
E tra for garnish Zest of 1 lemon, orange or Grated 2 Eggs well beaten
2 tb Brandy
1 tb Bourbon
1 9 inch pie shell p
artially baked Combine all the ingredients for the filling and beat well. Pour into the partially baked pie shell and bake in an oven preheated to 325 for about 50 minutes or until the center of the pie is set. Serve with lightly sweetened Soured Cream (see recipe) and garnish with a little crystallized ginger. VARIATIONS: Sweet potatoes or any of the meaty winter squashes can be used in place of the pumpkin. One fourth cup raisins plumped in the liquors also can be added. One cup milk or half and half can also be added to the filling. Use the recipe for Pie Dough (pg. 271) SOURCE: Biscuits, Spoonbread, and Sweet Potato Pie (pg. 271)

Pumpking Ginger Pie recipe and other sweet potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
367 people have voted
Last Reviewed on 2019-02-22



Friday, Feb 22 2019 Download & Print Pumpking Ginger Pie recipe  PDF   Sweet potato recipes RSS   Thumsb up

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1 Recipe 9 inch Double Crust Pastry 8 oz Cream Cheese (1 Package) 1/2 c Sugar 2 lg Eggs 1/3 c Walnuts, Chopped 1 ts Vanilla 42 oz Tart Cherry Pie Filling (2 Cans) Here is an adaption of the old fashioned pizza. I know that it uses a canned pie filling, but you can also use your own pie filling. The canned is only used for speed. Roll out the pastry and put on a 16 inch pizza pan. Bake 15 minutes at 350 degrees F. Blend the cream cheese, sugar, eggs, walnuts and vanilla together until well blended. Pour into the pie crust and bake an additional 10 minutes. Cool until c...

Cooking Magazines: Pizza Recipes » February 2019   Pizza recipes RSS   Thumsb up

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