Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

February 2019

Sweet potato Recipes

Quick and Easy Recipes

RoTel Cornbread Xxxj77a

RoTel Cornbread Xxxj77a Recipe
3/4 c White cornmeal 3/4 c Yellow cornmeal 3 tb Flour 1/4 ts Soda 1 1/2 ts Baking powder 1 t...

read more

Chickpea and Artichoke Heart StewAquarius Recipe

Chickpea and Artichoke Heart StewAquarius recipe and other sweet potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Chickpea and Artichoke Heart StewAquarius recipe  PDF



4 cups water or
vegetable broth 1 1/2 cups chopped onion (2 medium)
2 cloves garlic minced
1 tablespoon olive oil (or 2)
1 teaspoon turmeric
1 teaspoon paprika sweet
4 medium potatoes red or white
1 sprig fresh rosemary or
5 fresh sage leaves, crushed
1/2 cup cooked winter squash or sweet potato
puree 3 cups cooked chickpeas drained and rinsed
(two 15 ounce cans) 14 ounces artichoke hearts water packed
(about 1 1/2 cups) quartered Salt and pepper to taste Options: Lemon wedges Grated Parmesan cheese or pecorino
Prepare potatoes: scrub, remove eyes cut into 1/2 inch cubes (4 cups).
In a large saucepan, bring the water or vegetable stock to a simmer.
Meanwhile, in a large skillet, saute the onions and garlic in oil for about 8 minutes or until soft. Stir in the turmeric and paprika saute for 1 minute. Add the potatoes, rosemary, sage and the simmering water or stock. Cook for about 12 minutes, until the potatoes are tender. Stir in the pureed squash or sweet potatoes, and add the chickpeas and artichoke hearts.
Remove the rosemary sprig and discard it. Add salt and pepper to taste, then return to a simmer.
Serve with lemon wedges and top with pecorino or Parmesan cheese. Makes 4 to 6 servings. From Moosewood Restaurant Cooks at Home, by the Moosewood Collective (Fireside, 15 paperback).
Published by Ann Burger, Food Editor, Post and Courier, Charleston, SC and edited for MasterCook by patH (phannemawizard.ucr.edu) on Apr 23, 97 MC estimates 15.8 CFF, 311 cals, 5.8g fat.
MC note: Cooked winter squash is linked to canned pumpkin.

Chickpea and Artichoke Heart StewAquarius recipe and other sweet potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
878 people have voted
Last Reviewed on 2019-02-23



Saturday, Feb 23 2019 Download & Print Chickpea and Artichoke Heart StewAquarius recipe  PDF   Sweet potato recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Shabu Shabu Dinner

New Cooking Recipes

Taco Calzone
Taco Calzone Recipe


3 oz Pizza Dough 1 oz Chef Mate Monterey Jack and Cheddar Cheese Sauce unheated 2 oz Taco Beef Filling (Que Bueno Taco Sauce label recipe) 1/4 oz Olives ripe, pitted sliced 1 1/2 ts Green onions sliced 1. Roll out pizza dough. Place on lightly greased 7 inch pizza pan. Pat with hands to fit pan. 2. Spread cheese sauce evenly to edge of dough, leaving 1/2 inch space from the rim. 3. Place Taco beef filling along half of the dough. Garnish with olives and green onions. Fold dough in half. Seal and crimp edges. Prick top with fork generously. 4. Bake in preheated...

Cooking Magazines: Pizza Recipes » February 2019   Pizza recipes RSS   New

Dish Of The Day

Sparkling Fruit Smoothies

Sparkling Fruit Smoothies Recipe
1 c Yogurt, plain or fruit flavored 2 c Chopped fresh fruit pn Freshly grated nutmeg 2/3 c Ice cold ...
read more

Category: » Smoothie Recipes

View more dishes

>