December 2018 2018 Cooking Recipes Easy Cookie Recipes Apple Recipes Pumpkin Pie Recipes Chicken Parmesan Recipes Grilled Chicken Recipes Beef Stroganoff Recipes Southern Living Recipes Chicken Salad Recipes Fondue Recipes Cream Cake Recipes Shrimp Recipes Cupcake Recipes Potato Recipes Tilapia Recipes Dumpling Recipes Betty crocker Recipes Pineapple Cake Recipes Tasty Pineapple Cake Recipe 1/2 c Reduced calorie margarine Sugar substitute to equal 2 1/2 cups sugar, divided 2 Eggs 1 1/2 c ... read more Sweet potato Recipes Groundnut Stew Ii Ham and Turkey Hash with Peppery Corn Muffins Ham StirFry Over Sweet Potatoes James Brown's Sweet Potato Pie Jerry Reed's Sweet Potato Pie Les Oreilles De Cochon Pigs' Ears Macaroons 2 Mary Randolph's Sweet Potato Pie Moroccan Stew with Couscous Chickpea and Artichoke Heart StewAquarius Recipe Chickpea and Artichoke Heart StewAquarius recipe and other sweet potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family. Quick tips & how to cook instructions & ingredient information 4 cups water or vegetable broth 1 1/2 cups chopped onion (2 medium) 2 cloves garlic minced 1 tablespoon olive oil (or 2) 1 teaspoon turmeric 1 teaspoon paprika sweet 4 medium potatoes red or white 1 sprig fresh rosemary or 5 fresh sage leaves, crushed 1/2 cup cooked winter squash or sweet potato puree 3 cups cooked chickpeas drained and rinsed (two 15 ounce cans) 14 ounces artichoke hearts water packed (about 1 1/2 cups) quartered Salt and pepper to taste Options: Lemon wedges Grated Parmesan cheese or pecorino Prepare potatoes: scrub, remove eyes cut into 1/2 inch cubes (4 cups). In a large saucepan, bring the water or vegetable stock to a simmer. Meanwhile, in a large skillet, saute the onions and garlic in oil for about 8 minutes or until soft. Stir in the turmeric and paprika saute for 1 minute. Add the potatoes, rosemary, sage and the simmering water or stock. Cook for about 12 minutes, until the potatoes are tender. Stir in the pureed squash or sweet potatoes, and add the chickpeas and artichoke hearts. Remove the rosemary sprig and discard it. Add salt and pepper to taste, then return to a simmer. Serve with lemon wedges and top with pecorino or Parmesan cheese. Makes 4 to 6 servings. From Moosewood Restaurant Cooks at Home, by the Moosewood Collective (Fireside, 15 paperback). Published by Ann Burger, Food Editor, Post and Courier, Charleston, SC and edited for MasterCook by patH (phannemawizard.ucr.edu) on Apr 23, 97 MC estimates 15.8 CFF, 311 cals, 5.8g fat. MC note: Cooked winter squash is linked to canned pumpkin. Chickpea and Artichoke Heart StewAquarius recipe and other sweet potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family. Rating: 5.0 264 people have voted Last Reviewed on 2018-12-10 2018 Cooking Recipes » Sweet potato Recipes » Chickpea and Artichoke Heart StewAquarius Monday, Dec 10 2018 2018 Best Cooking Recipes New Recipes Dill Beans Pickles Beans Dilled Green Beans Whnp81a Green Beans Amadine Green Beans Amadine Mw Lentil Stew Creole New Cooking Recipes ChocolateChocolateChocolateChip Fudge Cake Recipe CAKE LAYERS 1/4 lb Unsalted butter (room temperature) PLUS: 2 2/3 tb Unsalted butter (at room temperature) 2 c Granulated sugar 3 Eggs 2 c Sifted all purpose flour 3/4 c Unsweetened cocoa powder (preferably Dutch process) 1 1/4 ts Baking soda 1/4 ts Baking powder 1/2 ts Salt 1 1/2 c Milk 1 ts Vanilla e tract 1/4 c Chocolate mint liqueur (such as Vandermint) CHOCOLATE FUDGE FILLING 2/3 c Granulated sugar 1/2 c Heavy cream 2 1/2 o... Cooking Magazines: Homemade Cake Recipes » December 2018 Dish Of The Day Turkey with Apricots and Chiles Recipe 1 1/2 c Uncooked long grain white rice 2 ts Nondiet tub style canola margarine or corn oil margari... read more Category: » Low Carb Recipes View more dishes Top 5 Cooking Categories Fudge Recipes Chicken Salad Recipes Pork Loin Recipes Cheese Recipes Fish Recipes View More Categories
