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April 2019

Sweet potato Recipes

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Spring Green Potato Soup Recipe

Spring Green Potato Soup recipe and other sweet potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Spring Green Potato Soup recipe  PDF


1 tb Safflower oil
1 lg Onion minced
1 lg Russet potato peeled,
cut into 1 in cubes 1 lg Sweet potato peeled,
cut into 1 in cubes 6 c Chicken stock
OR Canned Broth (preferably low sodium) 1 ts Dried dillweed
1/8 ts Cayenne pepper
1 c Frozen peas
1 c Packed sliced Romaine leaves
Salt to taste This isn't made with green potatoes, but is rather made green by the addition of peas and lettuce. HEAT OIL IN 3 QUART SAUCEPAN over medium high heat. When hot, add onion. Cook until softened, about 4 minutes, stirring often. Add all potatoes and cook 1 minute, stirring constantly. Add 4 cups stock or broth, dillweed and cayenne. Bring to boil. Simmer, covered, 20 minutes. Add peas and lettuce. Cook until potatoes and peas are completely tender, about 5 minutes. Puree soup in food processor with metal blade until smooth, about 2 minutes. Return to pan. Thin as desired with remaining stock or broth. Adjust seasoning. It's bright green when freshly made the color lightens on storage but it's still appealing. Can be made 3 days ahead and refrigerated. Can also be frozen as long as 3 months. Serve hot or chilled. Makes 6 1/2 Cups

Spring Green Potato Soup recipe and other sweet potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
816 people have voted
Last Reviewed on 2019-04-21



Sunday, Apr 21 2019 Download & Print Spring Green Potato Soup recipe  PDF   Sweet potato recipes RSS   New

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