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January 2019

Sweet potato Recipes

Red Velvet Cake Recipes

Hershey's Red Velvet Cocoa Cake

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Sweet Potato Phoenix Nest Recipe

Sweet Potato Phoenix Nest recipe and other sweet potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Sweet Potato Phoenix Nest recipe  PDF


2 c Sweet potato, shredded
1 tb Cornstarch
Oil for frying Squeeze potato, by the handful, to eliminate liquid, then place in a bowl. Sprinkle cornstarch over potato and toss to distribute cornstarch evenly and loosen shreds. Arrange a handful of shreds inside one sieve in a latticework over the bottom and at least halfway up the side. Fit second sieve inside first. Heat oil to 350 degrees on a deep frying thermometer, place sieve in pan, and cook nest until light pumpkin color (about 3 or 4 minutes). Remove from oil and lift of top sieve. Loosen edge of nest with tip of a sharp knife, then gently remove nest and drain on paper towels. Makes 4 to 5 four inch nests.

Sweet Potato Phoenix Nest recipe and other sweet potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
406 people have voted
Last Reviewed on 2019-01-18



Friday, Jan 18 2019 Download & Print Sweet Potato Phoenix Nest recipe  PDF   Sweet potato recipes RSS   Thumsb up

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2 tb Olive oil 2 tb Shallots minced 1/2 lb Prosciutto julienned 2 c Wild mushrooms sliced 2 ts Garlic minced 2/3 c Parmigiano Reggiano cheese grated plus 1/4c for garnish 2 Sheets fresh pasta (8 10) 1/4 c Cornmeal Bottle of truffle oil 15 Sage leaves Salt and pepper Oil for frying In a saute pan, heat the olive oil. When the oil is hot, saute the shallots for 30 seconds. Add the mushroom and saute for 2 minutes. Add the garlic and prosciutto, saute for 1 minute. Season with salt and pepper. Remove from heat and turn into mi ing bowl. Stir cheese into mushroo...

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