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February 2019

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Pasta with Szechwan Peanut Dressing Recipe

Pasta with Szechwan Peanut Dressing recipe and other pasta recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Pasta with Szechwan Peanut Dressing recipe  PDF


8 oz Pasta (preferably linguine)
2 c Broccoli florets
SZECHWAN PEANUT DRESSING MAKES 3/4 CUP 1/3 c Peanut butter(smooth/chunky)
1/2 c Hot vegetable stock or water
1 t Soy sauce
2 T Rice vinegar
2 T Safflower oil
2 Cloves Garlic, minced
1/2 t Dry crushed red pepper
2 cups Cherry Tomatoes
GARNISH: chopped scallion, optional Bring large pot of water to boil cook pasta until al dente. While pasta is cooking, steam broccoli florets. In a med mi ing bowl, whisk together peanut butter and stock or water until smoooth. Stir in remaining dressing ingredients. When pasta is done, drain well. Pour sauce over pasta toss to coat well. Add broccolli and tomatoes toss again. Garnish with chopped scallions. 4 6 Servings
VARIATIONS: add more red pepper to taste try Szechwan Peanut Dressing as a warm topping on steamed vegetables, especially on green beans,broccoli, or cauliflower make e tra dressing to refrigerate and serve later on chilled steamed green beans or broccoli

Pasta with Szechwan Peanut Dressing recipe and other pasta recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
680 people have voted
Last Reviewed on 2019-02-23



Saturday, Feb 23 2019 Download & Print Pasta with Szechwan Peanut Dressing recipe  PDF   Pasta recipes RSS   New

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