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Asparagus Cashew StirFry Recipe

Asparagus Cashew StirFry recipe and other pasta recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Asparagus Cashew StirFry recipe  PDF


4 c Hot cooked Brown Rice
SAUCE 3 tb Soy sauce
2 tb Cornstarch
1 1/2 c Water or vegetable stock
1 tb Minced Gingerroot
1 ts (pref toasted) Sesame Oil
1/4 ts Dry crushed red pepper
1 ds White pepper
ND STEP 2 tb Safflower oil
1 lb Fresh Asparagus
4 Scallions, chopped
1 Sm sweet red pepper, chopped
1 Clove Garlic, minced
1 c Cashews
woody parts of stems removed, tender part cut into 3 lengths (3 cups) dry roasted and unsalted, or raw slivered almonds GARNISH: mandarin orange sections and toasted sesame seeds, optional Cook or reheat brown rice. In small bowl, combine soy sauce and cornstarch. Stir in remaining sauce ingredients set aside. In a wok or large skillet, heat oil. Stir fry asparagus, scallions, pepper, and garlic until vegetables are crisp/tender. Stir sauce mi ture pour it over the vegetables and stir until it is thickened and bubbly. Reduce heat fold in cashews. Cover and cook 1 minute, until cashews are heated through. Serves 4 6. VARIATIONS: 3 4 c broccoli florets may be substituted for asparagus or add other veggies such as sliced mushrooms or thinly sliced carrots with the cashews, gently stir in 1 lb firm tofu cut into 1/2 cubes serve over pasta rather than rice buckwheat noodles are good

Asparagus Cashew StirFry recipe and other pasta recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
379 people have voted
Last Reviewed on 2018-12-18



Tuesday, Dec 18 2018 Download & Print Asparagus Cashew StirFry recipe  PDF   Pasta recipes RSS   Thumsb up

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