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December 2018

Pasta Recipes

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Ditalini with Zucchini Recipe

Ditalini with Zucchini recipe and other pasta recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Ditalini with Zucchini recipe  PDF



1 pk Ditalini or other small
tubular pasta (8 oz) eggless 1 lb Zucchini
1 Tomato
1 Onion thinly sliced
2 tb Olive oil
1 tb Parsley minced
Salt, pepper to taste
Cook ditalini according to package directions drain well. Rinse with cold water to cool quickly drain well. Slice unpeeled zucchini into thin rounds, discarding ends set slices aside. Blanch tomato in boling water for 1 minujtle remove skin and chop flesh. In large bowl, combine zucchini, tomato, onion, olive oil, parsley and salt and pepper to taste. Add ditalini toss to mi well. Per serving: 300 cal 10 g pro 49 g carb 8 g fat (24) 0 mg chol 12 mg sod From the files of DEEANNE

Ditalini with Zucchini recipe and other pasta recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
782 people have voted
Last Reviewed on 2018-12-11



Tuesday, Dec 11 2018 Download & Print Ditalini with Zucchini recipe  PDF   Pasta recipes RSS   New

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2 c Brown sugar 1 c Cocoa 1 1/2 c Grapefruit juice 2 c Sifted cake flour 1/2 ts Baking powder 1 ts Baking soda 1/4 c Shortening 2 Eggs, separated Combine 1 cup brown sugar, cocoa and 1 cup grapefruit juice. Cook until thickened, stirring constantly. Cool. Sift flour, baking powder and soda together. Cream shortening with remaining cup of sugar until fluffy. Add beaten egg yolks and beat thoroughly. Add sifted dry ingredients and remaining grapefruit juice alternately in small amounts, beating well after each addition. Fold in cooled chocolate syrup and mi thoroughly...

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