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November 2018

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Green Pasta Salad Recipe

Green Pasta Salad recipe and other pasta recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Green Pasta Salad recipe  PDF


1/2 lb Spinach spaghetti
1/2 c Mayonnaise
1 Clove garlic, minced
2 tb Rice wine vinegar
1 ts Curry powder
5 Asparagus spears
2 Med size zucchini
1/4 lb Snow peas
1/4 lb Mushrooms, sliced 1/4 thick
1 pt Cherry tomatoes, halved
1/4 c Minced parsley
1/4 c Minced basil
1. Break the spaghetti strands into thirds. Cook the spaghetti in a
large quantity of boiling water until tender (about 8 min). Drain and set aside. 2. Whisk together in a small bowl the mayonnaise, garlic, vinegar, and curry powder. Add this to the cooked spaghetti and gently mi . 3. Scrape the asparagus and cut each spear on the diagonal into 1 pieces. Steam these pieces into a small amount of boiling water 5 min. Drain and stir into the spaghetti. 4. Cut the zucchini in half lengthwise. Slice each half crosswise into 1/4 pieces. Stir these into the spaghetti. 5. Cut the snow peas on the diagonal into 3/4 slices. Stir these into the spaghetti. 6. Stir in the mushrooms and tomatoes. 7. Combine the parsley and basil. Shower the salad with the combined herbs but do not toss. 8. Salad can be served now or covered and refrigerated. If chilled, let it return nearly to room temperature for best flavor.

Green Pasta Salad recipe and other pasta recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
135 people have voted
Last Reviewed on 2018-11-14



Wednesday, Nov 14 2018 Download & Print Green Pasta Salad recipe  PDF   Pasta recipes RSS   Thumsb up

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