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June 2019

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Easy Swiss Steak Recipe

Easy Swiss Steak recipe and other easy recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Easy Swiss Steak recipe  PDF



Servings: 6
1 To 2 pounds bottom round or
chuck steak (thin cut, appro 1/2 thick) 1 cn DelMonte Stewed Tomatoes
ME ICAN STYLE 1/2 cn Campbell's Beef Bouillon

Seasoned flour Optional: appro 1 lb carrots, sliced and added with the other ingredients.
Cut steak into serving sized pieces. Remove all visible fat. Dredge in seasoned flour. (most recipes call for pounding the flour into the beef, this is REALLY optional, 'cause I've skipped it, and couldn't tell the difference)
Spray cast iron skillet with cooking spray, heat to medium high. brown steak pieces well. Add tomatoes and 1/2 can bouillon. Cover tightly and simmer over low heat until steak is fork tender. (1 1/2 to 2 hours.)
Serve with mashed potatoes.

Easy Swiss Steak recipe and other easy recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
560 people have voted
Last Reviewed on 2019-06-17



Monday, Jun 17 2019 Download & Print Easy Swiss Steak recipe  PDF   Easy recipes RSS   New

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1 9 inch baked pastry shell or Graham cracker crust 1 pk 8 oz. cream cheese soft 1 cn 14 oz. Eagle Brand Sweetened Condensed milk 1/3 c Realemon lemon juice 1 ts Vanilla e tract 1 qt Fresh strawberries, cleaned And hulled 1 pk 16 oz. prepared strawberry Glaze, chilled In large mi er bowl, beat cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Stir in Realemon brand juice and vanilla. Pour into prepared pastry shell. Chill for 3 hours or until set. Top with strawberries and desired amount of glaze. Refrigerate any leftovers. ...

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