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May 2019

Easy Recipes

Bundt Cake Recipes

Lemon Glazed Poppyseed Bundt Cake

Lemon Glazed Poppyseed Bundt Cake Recipe
1 1/2 c baking Butter, Mrs. Bateman's Butterlike(t softened 2 c granulated sugar 12 oz evaporat...

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Easter Kulick with Paska Recipe

Easter Kulick with Paska recipe and other easy recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Easter Kulick with Paska recipe  PDF


BREAD 2 pk Active Dry Yeast
1/2 c Warm Water
1/2 c Warm Milk
1/2 c Sugar
1 ts Salt (opt)
2 Eggs
1/2 c Shortening
6 Flour
1/2 c Raisins
1/4 c Blanched Almonds, chopped
1/2 ts Vanilla
FROSTING 1/2 c Powdered Sugar
1 1/2 ts Warm Water
1/2 ts Grated Lemon Peel
1/2 ts Lemon Juice
PASKA 1/4 lb Sweet Butter, unsalted
1/2 lb Powdered Sugar
4 Egg Yolks
3 lb Farmer Cheese
1/4 lb Raisins
1/2 lb Nuts, chopped
1 ts Vanilla
1/2 pt Cream
2 c Cherries, chopped
Bread Dissolve yeast in warm water. Stir in milk, sugar, eggs, shortening, 2/ cups flour, raisins, almonds and vanilla. Beat until smooth with electric mi er. Mi in enough flour remaining flour to make dough easy to handle. Turn out on a lightly floured board and knead adding remaining flour until smooth and elestic, about 5 minutes. Cover with saran wrap and let rest 20 minutes. Divide in half and let rise about 1/ hours until double. Place each half in a well greased 1 lb coffee can. Let rise to top of cans (about 40 minutes). Preheat oven to 375oF. Bake 40 45 minutes or until brown.
Remove and drizzle with frosting mi ture while still warm and serve with Paska. Frosting Mi all ingredients together. Paska Mi the butter and sugar together until smooth. Add remaining ingredients, mi ing well. Put in a cheese cloth to drain out liquid (about 3 hours), using a weight. Remove from cloth and refrigerate. Source: The Yankee Kitchen 04 01 93 (3) Alberta

Easter Kulick with Paska recipe and other easy recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
594 people have voted
Last Reviewed on 2019-05-20



Monday, May 20 2019 Download & Print Easter Kulick with Paska recipe  PDF   Easy recipes RSS   New

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3 c Milk 1 c Rice uncooked 3 Anchovy fillets 1/2 lb Crabmeat, fresh cooked can substitute frozen or canned 3 c Chicken stock Salt freshly ground black pepper 1 c Heavy cream A delicious, thick, creamy, crab soup from Scotland. Partan is the Gaelic word for crab and bree from brigh, which means broth. Bring the milk almost to the boiling point in a heavy bottomed saucepan. Add the rice and anchovy fillets. Simmer until the rice is well done. Remove from heat and add the crabmeat. Puree the soup in a blender or food processor. Return the pureed soup to a large saucep...

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