December 2018 2018 Cooking Recipes Healthy Recipes Soups Recipes Preserving Recipes Meat Recipes Low Fat Recipes Hot and Spicy Recipes White Cake Recipes Spaghetti Squash Recipes Easy Bread Recipes Jello Recipes Super bowl Recipes Appetizer Recipes Holiday Cookie Recipes Breakfast Recipes Simple Cookie Recipes Today Recipes Basic Recipes Chocolate Cake Master Chefs Recipe 9 Eggs, separated, room temp. 1 tb Rum, dark 1/4 ts E tract, vanilla 1/4 ts Cream of Tartar 8 t... read more Easy Recipes Honey Orange Biscotti Lf Irish Soda Bread1 Joan's Fruit Squares Keebler Easy Elfin CheesecakeNo Bake Kiwi Muffins Lemon Bundt Cake In Jars LemonGinger Cheesecake Lite'N Easy Crustless Pumpkin Pie Longjohns Easter Kulick with Paska Recipe Easter Kulick with Paska recipe and other easy recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family. Quick tips & how to cook instructions & ingredient information BREAD 2 pk Active Dry Yeast 1/2 c Warm Water 1/2 c Warm Milk 1/2 c Sugar 1 ts Salt (opt) 2 Eggs 1/2 c Shortening 6 Flour 1/2 c Raisins 1/4 c Blanched Almonds, chopped 1/2 ts Vanilla FROSTING 1/2 c Powdered Sugar 1 1/2 ts Warm Water 1/2 ts Grated Lemon Peel 1/2 ts Lemon Juice PASKA 1/4 lb Sweet Butter, unsalted 1/2 lb Powdered Sugar 4 Egg Yolks 3 lb Farmer Cheese 1/4 lb Raisins 1/2 lb Nuts, chopped 1 ts Vanilla 1/2 pt Cream 2 c Cherries, chopped Bread Dissolve yeast in warm water. Stir in milk, sugar, eggs, shortening, 2/ cups flour, raisins, almonds and vanilla. Beat until smooth with electric mi er. Mi in enough flour remaining flour to make dough easy to handle. Turn out on a lightly floured board and knead adding remaining flour until smooth and elestic, about 5 minutes. Cover with saran wrap and let rest 20 minutes. Divide in half and let rise about 1/ hours until double. Place each half in a well greased 1 lb coffee can. Let rise to top of cans (about 40 minutes). Preheat oven to 375oF. Bake 40 45 minutes or until brown. Remove and drizzle with frosting mi ture while still warm and serve with Paska. Frosting Mi all ingredients together. Paska Mi the butter and sugar together until smooth. Add remaining ingredients, mi ing well. Put in a cheese cloth to drain out liquid (about 3 hours), using a weight. Remove from cloth and refrigerate. Source: The Yankee Kitchen 04 01 93 (3) Alberta Easter Kulick with Paska recipe and other easy recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family. Rating: 3.5 646 people have voted Last Reviewed on 2018-12-11 2018 Cooking Recipes » Easy Recipes » Easter Kulick with Paska Tuesday, Dec 11 2018 2018 Best Cooking Recipes New Recipes Cacciatore with a Twist Eggplant with Tomatoes Early American Graham Cracker CakeThe United States Stuffed Shells Pizza Di Napoli Biscuits For Your Heart's Content Heart Healthy New Cooking Recipes Chicken and Salsa Verde Panini Recipe 7 Green olives, coarsely Chopped 1 sm Garlic clove, peeled and Coarsely chopped 2 tb Drained capers Grated zest (yellow part of Peel) of 1 lemon 3 tb Olive oil 4 tb Lemon juice Pinch salt Freshly ground black pepper To taste 2 Skinless, boneless roasted Chicken breast halves, Thinly sliced 4 Round or oblong sandwich Rolls, split in halves 1. On a chopping board, combine the green olives, garlic, capers and lemon zest. Chop finely. (Or combine and chop in a food processor.) Transfer to a bowl. In a small jar combine the olive oil and lemon juice shake until combined ... Cooking Magazines: Panini Recipes » December 2018 Dish Of The Day Southern Pecan Dainties Recipe 1 lb Light brown sugar 3 c Pecans chopped 3 Egg whites beaten 1/4 ts Salt 1 ts Vanilla e trac... read more Category: » Cookie Recipes View more dishes Top 5 Cooking Categories Pizza Recipes BBQ Chicken Recipes Ground Beef Recipes Great Fish Recipes Raw Food Recipes View More Categories
