Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

June 2018

Easy Recipes

Biscuit Recipes

Perfect Buttermilk Biscuit

Perfect Buttermilk Biscuit Recipe
1/2 c Shortening 2 1/4 c Flour 2 1/2 ts Baking powder 1/2 ts Baking soda 1 tb Sugar 1/2 t...

read more

Candied Grapefruit Recipe

Candied Grapefruit recipe and other easy recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Candied Grapefruit recipe  PDF


3 Plump, pink grapefruit,
preferably organic 2 1/2 c Sugar
1 1/4 c Water
2 tb Corn syrup
Superfine sugar for coating 5 oz Semisweet chocolate
1 tb Butter
SCORE GRAPEFRUIT INTO QUARTERS and carefully pull off peels or juice fruits and cut halves again in half. Place peels in large pan, cover them with cold water and bring to boil. Simmer 25 minutes. Remove peels and let them cool until they are easy to handle. Hold peels firmly against counter and gently scrape away most of white pith just below skin. Cut cleaned peels into strips with knife or scissors as narrow or wide as you like. In 2 quart saucepan, mi together sugar, water and corn syrup. Bring to boil.
When syrup is clear, add peels, lower heat and cook slowly until peels are translucent, about 1 hour. Set cake rack over baking sheet. Remove peels a few at a time and spread them out on rack to drain about 15 minutes. While they are draining, thickly cover large plate with super fine sugar. Set several pieces at a time in sugar and turn them to coat them. When evenly coated, set them aside on another plate or piece of parchment paper thinly coated with sugar. This process will need to be done in several batches. If sugar become lumpy with beads of syrup, pass it through a strainer, then continue using it. Set aside sugared peels about 1 hour or until they are dried. Carefully package them in tin or plastic container and store either in cupboard or refrigerator. To dip peels in chocolate, melt semisweet chocolate over simmering water along with butter. Stir well to ensure that mi ture is smooth before removing from heat. Dip each rind into chocolate, coating most of it but leaving a little handle to grasp. Or, completely immerse each rind in chocolate, then remove with 2 forks or pair of chopsticks. Set slices on parchment paper or cake rack and place in cool place to harden. Once chocolate has set, pieces can be stored in refrigerator. Chocolate will discolor when it cools but will become dark and glossy again once brought to room temperature. Makes 3 Cups

Candied Grapefruit recipe and other easy recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
871 people have voted
Last Reviewed on 2018-06-22



Friday, Jun 22 2018 Download & Print Candied Grapefruit recipe  PDF   Easy recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Sirloin Steak with Grilled Bell Peppers 1h16

New Cooking Recipes

Cookie Brittle
Cookie Brittle Recipe


1/2 cup (125 mL) margarine 2 tsp (10 mL) vanilla 1 tsp (5 mL) salt 3 tblsp (45 mL) granulated sugar replacement 2 cups (500 mL) flour (sifted) 1 cup (250 mL) semisweet chocolate chips 1/2 cup (125 mL) walnuts (chopped fine) Instructions: Combine margarine, vanilla, salt and sugar replacement in mi ing bowl or food processor beat until smooth. Stir in flour, chocolate chips and walnuts. Press into ungreased 15 10 in. (39 25 cm) pan. Bake at 375 degrees F (190 C) for 25 minutes. Remove from oven, score into 2 1 in. (5 2.5 cm) pieces and cool c...

Cooking Magazines: Sugar Cookie Recipes » June 2018   Sugar Cookie recipes RSS   New

Dish Of The Day

Vegetable Fish Filets

Vegetable Fish Filets Recipe
1 lb Sole or cod filets 1 T Oil 1 c Sliced onion 3 c Sliced zucchini 1 c Green pepper slices P...
read more

Category: » Zucchini Recipes

View more dishes

>