Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

October 2018

Easy Recipes

Stews Recipes

Pressure Cooked Wheat Berry and Chickpea Stew

Pressure Cooked Wheat Berry and Chickpea Stew Recipe
2 tablespoons butter or oil 1 large onion coarsely chopped 3 stalks celery, cut into 4 5 chunks...

read more

Glazed Cornish Game Hens Recipe

Glazed Cornish Game Hens recipe and other easy recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Glazed Cornish Game Hens recipe  PDF


FRESH CURRY POWDER 1/4 ts Fennel seeds
1/4 ts Coriander seeds
3 Cardamom pods, seeds of
Ground ginger to taste Cinnamon to taste Cumin seed to taste 1/4 ts Dried red chiles (to 1/2 ts)
crushed 1/4 ts Turmeric
MAIN DISH 2 Rock Cornish game hens
(1 lb. each) 1/4 c Corn syrup
1 tb Prepared mustard
(Dijon or spicy) 1 sm Garlic clove
peeled and finely chopped Salt to taste Freshly ground black pepper to taste Juice of 1/2 lemon (reserve other half) To make the curry powder, grind the spices together until they resemble a coarse powder, either with a mortar and pestle or in a clean electric coffee grinder. If the hens are frozen, thaw overnight in refrigerator. Rinse hens with cold water pat dry. In small bowl, combine curry powder with syrup, mustard, garlic, salt, pepper and lemon juice. Preheat oven to 375 F. Cut reserved lemon half in half again place inside hens. If desired, truss (tie or skewer) hens, to secure legs. Line a shallow roasting pan with foil, dull side facing up, for easy cleanup. Place hens in pan and brush with some of the glaze. Reserve remainder of glaze for frequent basting. Bake in oven 1 hour or longer, until juices run clear (meat should still be juicy.) Baste often for crispy, golden skin. Halfway through baking, cover legs and wing tips with foil to prevent scorching. Serve with rice and stir fried vegetables. From Nancy Enright's Canadian Herb Cookbook by Nancy Enright. Toronto: James Lorimer and Company, 1985. Pg. 34. ISBN 0 88862 788 2.

Glazed Cornish Game Hens recipe and other easy recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
840 people have voted
Last Reviewed on 2018-10-23



Tuesday, Oct 23 2018 Download & Print Glazed Cornish Game Hens recipe  PDF   Easy recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Pork United Nations

New Cooking Recipes

WwExchangesWendys
WwExchangesWendys Recipe


Hamburgers and amp Sandwiches 1 ea Plain, Single hamburger 2 1/2P, 2B 1 ea Single Hamburger with Everything 1 1/2FA, 2 1/2P, 2B, 20C 1 ea Big Bacon Classic 1 1/2FA, 3 1/2P, 1/2V, 2 3/4B, 85C 1 ea Jr. Hamburger 1 1/2P, 2B 1 ea Jr. Cheeseburger 2P, 2B, 10C 1 ea Jr. Bacon Cheeseburger 1 1/2FA, 2P, 1/2V, 2B, 60C 1 ea Jr. Cheeseburger Delu e 1 1/2FA, 2P, 1/2V, 2B 1 ea Grilled Chicken 2P, 1/2V, 2B 1 ea Breaded Chicken Sand. 3FA, 2P, 1/2V, 2 1/2B 1 ea Chicken Club Sand. 3FA, 2P, 1/2V, 2 1/2B, 70C FRENCH FRIES 1 ea Small fre...

Cooking Magazines: Baked Potato Recipes » October 2018   Baked Potato recipes RSS   Thumsb up

Dish Of The Day

Halibut StirFry

Halibut StirFry Recipe
2 ts Sesame oil 1 lb Halibut or lean fish steaks, cut into l inch pieces 1 md Onion, thinly sliced ...
read more

Category: » Asparagus Recipes

View more dishes

>