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January 2019

Easy Recipes

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Applesauce Granola CookiesSugarFree

Applesauce Granola CookiesSugarFree Recipe
2 large eggs 2 tablespoons vegetable oil 1 cup unsweetened applesauce 2 tablespoons frozen conc...

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Sabayone Recipe

Sabayone recipe and other easy recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Sabayone recipe  PDF


6 lg Egg Yolks
1/3 c Sugar
1/3 c Dry White Wine
2 tb Grand Marnier Or Mandrin
Napoleon Liqueur 1/2 pt Whipping Cream, Whipped
2 1/2 c Tart Red Cherries, Fresh Or
Frozen Try this one for a fancy dinner. Guests will never know that it is so easy to make. Yield 8 Servings In the top of a double boilier, combine the egg yolks and sugar, beating well. Add the wine to the egg mi ture. Have the water inthe double boilier, simmering and place the pan with the egg mi ture on top. Whisk the mi ture constantly until it thickens into a fluffy custard, about 5 minutes. Remove the egg mi ture from the heat and beat until cool. Fold the stiffly beaten whipped cream into the cooled egg mi ture and add the liqueur. Spoon the mi ture over the cherries and serve. From The National Red Cherry Institute

Sabayone recipe and other easy recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
872 people have voted
Last Reviewed on 2019-01-19



Saturday, Jan 19 2019 Download & Print Sabayone recipe  PDF   Easy recipes RSS   New

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