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November 2018

Easy Recipes

Stuffings Recipes

Your Grandmothers Favorite Stuffing

Your Grandmothers Favorite Stuffing Recipe
1 1/2 lb Pork sausage 1 c Celery chopped finely 1 lg Onion chopped 4 McIntosh apples peeled chop ...

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Sabayone Recipe

Sabayone recipe and other easy recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Sabayone recipe  PDF


6 lg Egg Yolks
1/3 c Sugar
1/3 c Dry White Wine
2 tb Grand Marnier Or Mandrin
Napoleon Liqueur 1/2 pt Whipping Cream, Whipped
2 1/2 c Tart Red Cherries, Fresh Or
Frozen Try this one for a fancy dinner. Guests will never know that it is so easy to make. Yield 8 Servings In the top of a double boilier, combine the egg yolks and sugar, beating well. Add the wine to the egg mi ture. Have the water inthe double boilier, simmering and place the pan with the egg mi ture on top. Whisk the mi ture constantly until it thickens into a fluffy custard, about 5 minutes. Remove the egg mi ture from the heat and beat until cool. Fold the stiffly beaten whipped cream into the cooled egg mi ture and add the liqueur. Spoon the mi ture over the cherries and serve. From The National Red Cherry Institute

Sabayone recipe and other easy recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
313 people have voted
Last Reviewed on 2018-11-20



Tuesday, Nov 20 2018 Download & Print Sabayone recipe  PDF   Easy recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Barbecued Pork

New Cooking Recipes

Baked Potato Soup Ii
Baked Potato Soup Ii Recipe


3 pounds russet potatoes baked 4 slices thick cut bacon 1 tablespoon butter 3/4 cup finely chopped yellow onion 2 tablespoons flour 5 cups chicken broth 1 cup half and half or milk 1 cup grated cheese (Cheddar, Edam, and/or Colby) 4 green onions chopped salt and freshly ground pepper to taste Bake potatoes ahead of time and refrigerate. In 3 quart or medium soup pot, brown bacon until crisp, remove with a slotted spoon and set aside. Pour off all fat e cept 1 tablespoon and add butter. Add onions and saute 5 minutes over medium heat until soft, b...

Cooking Magazines: Baked Potato Recipes » November 2018   Baked Potato recipes RSS   Thumsb up

Dish Of The Day

Asparagus Crab Soup Sup Mang Tay Cua

Asparagus Crab Soup Sup Mang Tay Cua Recipe
2 1/2 qt Water 2 lb Pork bones 2 ts Salt 1 tb Fish sauce (nuoc mam) 1 ts Vegetable oil 1 Clo...
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Category: » Asparagus Recipes

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