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Potage St GermainCream Of Pea Soup Recipe

Potage St GermainCream Of Pea Soup recipe and other easy recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Potage St GermainCream Of Pea Soup recipe  PDF



1 pound split peas
2 quarts boiling water
1 large carrot
1 large onion
1 teaspoon sugar
12 ounces green peas
1 cup heavy cream
1 tablespoon butter
salt to taste Optional: presoak the peas an hour or more to reduce cooking time. There is no need to drain the soaking liquid because split peas are easy to digest. Simmer peas (30 minutes if presoaked, 45 60 if not) until tender. Optional if using fresh carrot and onion: sweat (lightly saute) the carrot and onion in additional butter before adding to the peas. Add fresh carrot, fresh or dried onion, and fresh peas 20 25 minutes before completion. Add frozen carrot, onion, and peas 10 minutes before completion. Add sugar. Puree mi ture in blender in small batches to avoid overflowing. Use the heavy cream to assist the process.

Potage St GermainCream Of Pea Soup recipe and other easy recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
649 people have voted
Last Reviewed on 2018-09-23



Sunday, Sep 23 2018 Download & Print Potage St GermainCream Of Pea Soup recipe  PDF   Easy recipes RSS   New

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