Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

December 2018

Easy Recipes

Brownie Recipes

Brownie Bottom Bourbon Pie

Brownie Bottom Bourbon Pie Recipe
1 Brownie mi 5 ea Egg yolks 3/4 c Sugar 1 pk Envelope unflavored gelatin 1/4 c Cold water 1/2 c Bo...

read more

Potage St GermainCream Of Pea Soup Recipe

Potage St GermainCream Of Pea Soup recipe and other easy recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Potage St GermainCream Of Pea Soup recipe  PDF



1 pound split peas
2 quarts boiling water
1 large carrot
1 large onion
1 teaspoon sugar
12 ounces green peas
1 cup heavy cream
1 tablespoon butter
salt to taste Optional: presoak the peas an hour or more to reduce cooking time. There is no need to drain the soaking liquid because split peas are easy to digest. Simmer peas (30 minutes if presoaked, 45 60 if not) until tender. Optional if using fresh carrot and onion: sweat (lightly saute) the carrot and onion in additional butter before adding to the peas. Add fresh carrot, fresh or dried onion, and fresh peas 20 25 minutes before completion. Add frozen carrot, onion, and peas 10 minutes before completion. Add sugar. Puree mi ture in blender in small batches to avoid overflowing. Use the heavy cream to assist the process.

Potage St GermainCream Of Pea Soup recipe and other easy recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
813 people have voted
Last Reviewed on 2018-12-18



Tuesday, Dec 18 2018 Download & Print Potage St GermainCream Of Pea Soup recipe  PDF   Easy recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Dill Potatoes

New Cooking Recipes

Chocolate and Coconut Macaroons
Chocolate and Coconut Macaroons Recipe


1 Unsweetened chocolate squares 4 oz Baking chocolate sweet 2 lg Egg whites 1/2 c Sugar 1 pn Salt 2 cn Flaked coconut 3 1/2 oz ea 1 ts Vanilla e tract Recipe by: Jo Merrill Melt together in the top of a double boiler, over hot water, the unsweetened chocolate and sweet cooking chocolate. Stir until smooth remove from heat and cool. Beat the egg whites with a rotary beater until stiff. Gradually beat in sugar. Add the cooled chocolate mi ture and continure beating until well mi ed. Fold in flaked coconut. Drop by teaspoonfuls onto well buttered baking sheets, making ...

Cooking Magazines: Easy Cookie Recipes » December 2018   Easy Cookie recipes RSS   Thumsb up

Dish Of The Day

Pan De MuertosAll Saints and All Souls Day Bread

Pan De MuertosAll Saints and All Souls Day Bread Recipe
The Starter 1 pound unbleached flour plus e tra for bowl and work surface 1 1/4 tsp sea salt 1/3 c...
read more

Category: » Mexican Recipes

View more dishes

>