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February 2019

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Jalapeno Breadsticks Recipe

Jalapeno Breadsticks recipe and other easy recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Jalapeno Breadsticks recipe  PDF


1 tb Unsalted butter
1/2 md Onion chopped medium fine
Cornmeal 2 ts Active dry yeast
1/4 c Warm water
1 1/2 ts Sugar
1 1/2 ts Salt
6 Jalapeno chiles
(fresh or canned) seeded, and chopped 1 c Buttermilk
3 1/2 c Bread flour
Saute onion in butter over medium heat until lightly browned. Remove from heat and set aside. Lightly grease three large baking sheets and sprinkle them with cornmeal. Sprinkle yeast over warm water in a mi ing bowl. Let stand until yeast is dissolved, then stir in sugar, salt, chopped jalapenos, sauteed onion, buttermilk and 2 cups of the flour. Beat mi ture well. Stir in enough of the remaining flour to make dough easy to handle. Turn dough out onto a lightly floured surface knead about 5 minutes. Place in a large greased bowl, cover, and let rise in a warm place until double, about 1 1/2 to 2 hours. Punch down dough and divide into 4 equal parts. On a floured surface, roll out one part dough to form an 8 8 square. Using a knife or pizza cutter, cut the square into 8 equal strips. Place the strips onto prepared baking sheet. Repeat with remaining portions of dough. Let rise uncovered (1 hour or more for light, airy breadsticks 30 minutes for a denser, chewier te ture). Bake in a preheated 400 F oven for 10 to 12 minutes, or until golden brown.

Jalapeno Breadsticks recipe and other easy recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
772 people have voted
Last Reviewed on 2019-02-17



Sunday, Feb 17 2019 Download & Print Jalapeno Breadsticks recipe  PDF   Easy recipes RSS   Thumsb up

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