May 2019 2019 Cooking Recipes Broccoli Recipes Lemon Cake Recipes Holiday Cookie Recipes Carrot Cake Recipes Crockpot Recipes Fried Chicken Recipes Ground Beef Recipes BBQ Chicken Recipes Cheesecake Recipes Green Bean Recipes Betty crocker Recipes Chicken Stir Fry Recipes Rice Recipes Cheese Cake Recipes Baked Salmon Recipes Squash Recipes Crock Pot Recipes Chicken In TheCrock Pot Recipe 3 1/2 Pounds Broiler fryer chicken Salt and pepper 1 Teaspoon Butter 2 Carrots slice diag 2 ... read more Easy Recipes Honey Orange Biscotti Lf Irish Soda Bread1 Joan's Fruit Squares Keebler Easy Elfin CheesecakeNo Bake Kiwi Muffins Lemon Bundt Cake In Jars LemonGinger Cheesecake Lite'N Easy Crustless Pumpkin Pie Longjohns Watermelon Fire and Ice Salsa Recipe Watermelon Fire and Ice Salsa recipe and other easy recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family. Quick tips & how to cook instructions & ingredient information 3 c Chopped watermelon 1/2 c Green bell peppers, chopped 2 tb Lime juice 1 tb Chopped cilantro 1 tb Chopped green onion 1 tb Jalapeno peppers, chopped 1/2 ts Garlic salt Use up to 2 TBS. chopped jalapenos, depending on taste. Combine all ingredients. Cover and refrigerate 1 hour. Serve on sliced oranges or cheese filled manicotti. Or, top 1 cup sour cream with 1 cup salsa and serve with chips. PER SERVING: 1/2 cup calories 31, protein 1 g., fat .4 g., carbohydrates 7 g., cholesterol 0, sodium 156 mg. FROM: Light and amp Easy Meals from Family Circle Magazine issue August 1992. NOTE: lower sodium figure by using garlic powder in place of garlic salt and adding lite salt to taste. Watermelon Fire and Ice Salsa recipe and other easy recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family. Rating: 4.5 358 people have voted Last Reviewed on 2019-05-25 2019 Cooking Recipes » Easy Recipes » Watermelon Fire and Ice Salsa Saturday, May 25 2019 2019 Best Cooking Recipes New Recipes Christmas Stollen ChristmasA Loose Incense Christmas Jewels Doris's Pralines White Christmas Pie Dkp Party Nibbles Spanakopita Crackers New Cooking Recipes Perciatelli with Fresh Sardines Recipe 3 pounds fresh sardines 4 tablespoons virgin olive oil 1 medium red onion, chopped into 1/2 inch dice 1/4 cup currants, soaked 15 minutes in warm water and drained 1/4 cup pine nuts 4 anchovies (salted variety), rinsed and drained 1 tablespoon crushed red pepper 1 cup fennel leaves, roughly chopped 1 pound Perciatelli pasta, preferably Italian 1/2 cup toasted bread crumbs 2 bunches Italian parsley, finely chopped to yield 1/2 cup Bring 6 quarts water to boil and add 2 tablespoons salt. Scale, gut and fillet sardines (you can al... Cooking Magazines: Great Fish Recipes » May 2019 Dish Of The Day Sour Cream Cucumbers Recipe 1/2 ts Salt 1 tb Sugar 2 tb Cider vinegar 1 c Sour cream 2 tb Chives chopped 2 tb Dill fre... read more Category: » Southern Living Recipes View more dishes Top 5 Cooking Categories Fried Chicken Recipes Easy Cheesecake Recipes Birthday Cake Recipes Fish Recipes Chicken Recipes View More Categories