Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

November 2018

Aggplant Recipes

Quick and Easy Recipes

Chocolate DateNut Bread

Chocolate DateNut Bread Recipe
Barb Day GWHP32A 1/4 c Better for Bread flour 3/4 c Wheat flour 1/3 c Instant nonfat dry milk 1 t...

read more

Eggplant In The Style Of Modugno Melanzane Alla Modugno Recipe

Eggplant In The Style Of Modugno Melanzane Alla Modugno recipe and other aggplant recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Eggplant In The Style Of Modugno Melanzane Alla Modugno recipe  PDF


1 lg Eggplant (about 2 lbs),
Sliced lengthwise 1/4 inch Thick 1 tb Salt
2 c Olive oil
1/4 c Dry bread crumbs
2 ts Minced garlic (3 medium
Cloves) 1/2 c Chopped parsley
1 3/4 c Grated mozzarella cheese
(8 oz.) 1/2 c Freshly grated Parmesan
Cheese (2 oz.) Freshly ground pepper 1 c Marinara Sauce
1. Layer the eggplant slices in a colander, sprinkling each layer with the
salt. Set aside to drain for at least 1 1/2 hours. Gently squeeze out the e cess liquid. Pat dry with paper towels. 2. In a large skillet, heat the olive oil over moderately high heat to 375F or until a small bread cube browns in about 1 minute. Add the eggplant slices in small batches and fry, turning once, until golden and cooked through, about 2 minutes per side. Remove with a slotted spoon and drain on paper towels. 3. Preheat the oven to 375F. In a medium bowl, combine the bread crumbs, garlic, parsley, mozzarella and all but 2 Tablespoons of the Parmesan. Stir in the egg and season with salt and pepper. 4. Spoon 3/4 c. of the Marinara Sauce into a nonreactive 8 by 12 inch baking pan. Spread about 1 Tablespoon of the mozzarella mi ture on each slice of eggplant, roll up and place seam side down in the pan. Spoon the remaining 1/4 c. Marinara Sauce over the eggplant rolls and sprinkle the reserved 2 Tablespoons Parmesan on top. (This dish can be prepared to this point several hours ahead and kept covered at room temperature.) Bake until the mi ture bubbles and the cheese is melted, about 20 minutes. Serve hot or at room temperature. These eggplant rolls are from Apulia, the region that forms the heel of the Italian boot. They make a wonderful antipasto or a delicious luncheon dish. Serve at room temperature to enjoy their fullest flavor.

Eggplant In The Style Of Modugno Melanzane Alla Modugno recipe and other aggplant recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
881 people have voted
Last Reviewed on 2018-11-20



Tuesday, Nov 20 2018 Download & Print Eggplant In The Style Of Modugno Melanzane Alla Modugno recipe  PDF   Aggplant recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Gina's Garden Kale Dinner

New Cooking Recipes

Cheese and Chile Squares
Cheese and Chile Squares Recipe


2 oz Parmesan cheese, cut in several pieces 2 (4 ounce) cans mild or hot green chiles 4 oz Longhorn cheddar cheese, chilled 12 oz Monterey Jack cheese, chilled 1 ts Salt Several dashes Tabasco sauce 10 Eggs, divided 1/3 c All purpose flour 1 ts Baking powder 1/2 c Melted butter 2 c Cottage cheese Using the metal blade, drop the Parmesan cheese pieces through the feed tube with the motor running and process until finely grated. Remove and set aside. Without washing the workbowl, use the metal blade to chop the chiles. Remove and set aside. Use the shredding ...

Cooking Magazines: Soul Food Recipes » November 2018   Soul Food recipes RSS   Thumsb up

Dish Of The Day

Southwest Smoothie

Southwest Smoothie Recipe
1/2 c Banana Sliced 1/2 c Mango, Papaya, Or Guava 2 c Milk 1 tb Honey Fruit should be of ...
read more

Category: » Smoothie Recipes

View more dishes

>