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February 2019

Aggplant Recipes

Stuffings Recipes

Roast Capon with Rye Bread Stuffing

Roast Capon with Rye Bread Stuffing Recipe
6 lb Capon or roasting chicken 4 tb Butter or margarine 1/2 c Finely chopped onion 1/2 c Finely...

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Eggplant Sandwiches Recipe

Eggplant Sandwiches recipe and other aggplant recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Eggplant Sandwiches recipe  PDF


1 Sm eggplant in 1/4 slices
Coarse salt Pepper 1 tb Chopped fresh basil
1 tb Chopped fresh parsley
1 Clove garlic minced
Red wine vinegar 1 ts Mashed sun dried tomato
1 c Fresh Montrachet
Chopped parsley Prepare medium charcoal grill. Place eggplant slices on large tray or baking sheet and sprinkle with coarse salt. Let stand to release moisture, about 20 minutes. Drain, rinse and pat dry. Sprinkle eggplant slices on both sides with pepper, basil, parsley and garlic. Grill over medium coals until wilted but not overcooked, sprinkling with vinegar while cooking. Remove from grill. Blend sun dried tomato into goat cheese. Spread some on each eggplant slice. Roll, jelly roll fashion. Arrange eggplant on serving tray or platter. Garnish with chopped parsley.

Eggplant Sandwiches recipe and other aggplant recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
189 people have voted
Last Reviewed on 2019-02-16



Saturday, Feb 16 2019 Download & Print Eggplant Sandwiches recipe  PDF   Aggplant recipes RSS   Thumsb up

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Leek Baked Potatoe Vichyssoise w Red Cavia
Leek Baked Potatoe Vichyssoise w Red Cavia Recipe


2 lb Large baking potatoes 6 c Vegetable broth 6 lg Leeks(about 2 1/2 3) white Parts only 1/2 ts Fresh ground white pepper 1 c Non fat yogurt or evaporated Skim milk 1/4 c Red salmon roe caviar 1/4 c Snipped fresh chives Preheat oven to 400deg. Bake potatoes on the floor of the oven, turning once, for 1 hour or until they are soft when pressed. Cut the cooked potatoes in half and scoop out the flesh. Cut leeks in half lengthwise, wash throughly to get out all sand and grit and chop coarsely. In a large saucepan, bring the broth to a boil over moderately high heat....

Cooking Magazines: Baked Potato Recipes » February 2019   Baked Potato recipes RSS   Thumsb up

Dish Of The Day

Triple Cheese Poppyseed Noodles

Triple Cheese Poppyseed Noodles Recipe
8 oz Wide Egg Noodles 1/2 c Ricotta cheese (part skim) 1/2 c Plain Yogurt 1/2 c Cottage cheese ...
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Category: » Asparagus Recipes

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