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Eggplant Salad Recipe

Eggplant Salad recipe and other aggplant recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Eggplant Salad recipe  PDF


4 Long Chinese eggplants
cut lengthwise into quarters 2 oz Agar agar strips (optional)
OR substitute Shredded Lettuce 1 tb Toasted sesame seeds
(for garnish) HUNAN VINAIGRETTE 1 ts Grated ginger
2 Garlic cloves finely minced
2 Green onions finely minced
1 tb Coriander leaves, minced
2 tb Soy sauce
1 tb White vinegar
1 ts Chinese hot chili oil
(or to taste) 1/4 tb Sesame oil
1/3 ts Salt
PLACE THE EGGPLANT in a shallow heat proof dish and steam over high heat for about 20 minutes or until tender. Test with a fork. Remove. When cooled, tear into thin strips or cut into a 1/2 inch cubes. Refrigerate. In a bowl, cover the optional agar agar with cold water for 10 seconds or until pliable. Drain, cut into 1 inch lengths and refrigerate. In a small bowl, thoroughly mi together the vinaigrette ingredients. Taste for seasoning. Arrange the agar agar in a shallow platter. Toss the chilled eggplant with the vinaigrette and scatter over the agar agar. Garnish with a sprig of coriander and the toasted sesame seeds.

Eggplant Salad recipe and other aggplant recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
661 people have voted
Last Reviewed on 2018-10-19



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