Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

June 2019

Aggplant Recipes

Chocolate Recipes

Chocolate Passion Dessert

Chocolate Passion Dessert Recipe
24 Fudge brownies 2 c Sliced strawberries 2 Bananas 2 Tubs (8 oz ea) Cool Whip Chocolate Non Da...

read more

Eggplant Salad Recipe

Eggplant Salad recipe and other aggplant recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Eggplant Salad recipe  PDF


4 Long Chinese eggplants
cut lengthwise into quarters 2 oz Agar agar strips (optional)
OR substitute Shredded Lettuce 1 tb Toasted sesame seeds
(for garnish) HUNAN VINAIGRETTE 1 ts Grated ginger
2 Garlic cloves finely minced
2 Green onions finely minced
1 tb Coriander leaves, minced
2 tb Soy sauce
1 tb White vinegar
1 ts Chinese hot chili oil
(or to taste) 1/4 tb Sesame oil
1/3 ts Salt
PLACE THE EGGPLANT in a shallow heat proof dish and steam over high heat for about 20 minutes or until tender. Test with a fork. Remove. When cooled, tear into thin strips or cut into a 1/2 inch cubes. Refrigerate. In a bowl, cover the optional agar agar with cold water for 10 seconds or until pliable. Drain, cut into 1 inch lengths and refrigerate. In a small bowl, thoroughly mi together the vinaigrette ingredients. Taste for seasoning. Arrange the agar agar in a shallow platter. Toss the chilled eggplant with the vinaigrette and scatter over the agar agar. Garnish with a sprig of coriander and the toasted sesame seeds.

Eggplant Salad recipe and other aggplant recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
606 people have voted
Last Reviewed on 2019-06-17



Monday, Jun 17 2019 Download & Print Eggplant Salad recipe  PDF   Aggplant recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Pumpkin Cheesecake with MapleBourbon Sauce

New Cooking Recipes

RisottoStyle Orzo with Tomatoes and Asiago Cheese
RisottoStyle Orzo with Tomatoes and Asiago Cheese Recipe


1 1/2 cups orzo Salt 1 1/2 tablespoons olive oil 1 medium minced onion 3 large cloves garlic minced 3/4 cup chicken stock or canned chicken broth 3 medium tomatoes, peeled seeded, diced 1/4 cup grated Asiago cheese 3 tablespoons minced fresh parsley Ground black pepper TO COOK: Bring 3 quarts water to boil in a large saucepan. Add orzo and 1 1/2 teaspoon. salt cook until orzo is just tender, about 12 minutes. Drain and cool orzo slightly. Meanwhile, heat oil in a medium skillet. Add onions and garlic sautE until softened, about 3 minutes. Stir in orz...

Cooking Magazines: Risotto Recipes » June 2019   Risotto recipes RSS   Thumsb up

Dish Of The Day

Quinoa Salad

Quinoa Salad Recipe
1 1/2 c Quinoa 3 c Water 1 Green bell pepper chopped 1 Red bell pepper chopped 1/4 c Scallion...
read more

Category: » Quinoa Recipes

View more dishes

>