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April 2019

Aggplant Recipes

Desserts Recipes

UpsideDown Apple Gingerbread

UpsideDown Apple Gingerbread Recipe
1/4 cup butter melted 2 large apples, peeled, cored and sliced 1/3 cup packed brown sugar GI...

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EggplantTomato Chutney Recipe

EggplantTomato Chutney recipe and other aggplant recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print EggplantTomato Chutney recipe  PDF


2 tb Olive or vegetable oil
1 md Onion, chopped
1/2 ts Salt
2 md Tomatoes, seeded and
chopped (about 1/2 cup) 2 Cl Garlic, crushed
1 md Eggplant, pared and cubed
1/4 c Chopped parsley
1/4 c Currants
2 tb Tarragon vinegar
Heat oil in 12 inch skillet over medium heat. Cook onion and garlic in oil about 2 minutes. Stir in eggplant and salt. Cook over medium heat 15 minutes, stirring occasionally. Add remaining ingredients. Cook 15 minutes longer, stirring occasionally, until vegetables are soft and no e cess liquid remains. ABOUT 3 1/2 CUPS SAUCE 10 CALORIES PER TABLESPOON.To Microwave: Place onion, garlic and oil in 3 quart microwavable casserole. Cover tightly and microwave on high 3 to 4 minutes or until onion is softened. Add eggplant and salt. Cover tightly and microwave 3 minutes. Add remaining ingredients. Cover tightly and microwave 3 to 5 minutes longer or until vegetables are soft. Let stand 5 minutes. Serve with slotted spoon.

EggplantTomato Chutney recipe and other aggplant recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
806 people have voted
Last Reviewed on 2019-04-22



Monday, Apr 22 2019 Download & Print EggplantTomato Chutney recipe  PDF   Aggplant recipes RSS   New

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12 lasagna noodles 2 TB water 1 md onion chopped 1 clove garlic minced (1 to 2 ) 1 cn tomato sauce (8 oz) 1 cn tomato paste (6 oz) 3/4 c water 1 TB beef bouillon 1 ts sugar 1/2 ts dried basil 1/2 ts dried oregano 1/8 ts pepper 12 oz fresh spinach (about 4 : cups) 2 c nonfat cottage cheese 2 eggs or equivalent 3 c nonfat mozzarella cheese : shredded (12 oz) 1/3 c grated Parmesan cheese (serves 6) 1. Cook noodles in boiling water. Drain and rinse in cold water. Set aside. Combine water, onion and garlic in a 1 1...

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