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September 2018

Aggplant Recipes

Soups Recipes

Cream Consomme

Cream Consomme Recipe
Jim Vorheis 1 lg Onion, grated 1 Tart apple, unpeeled and grated 31 1/2 oz Beef consomme 1 1/2 c ...

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Ignacio Blanco's Roasted Vegetable Gazpacho Recipe

Ignacio Blanco's Roasted Vegetable Gazpacho recipe and other aggplant recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Ignacio Blanco's Roasted Vegetable Gazpacho recipe  PDF



4 Ripe tomatoes
2 sm Or 1 md eggplant, peeled,
and cut into large chunks 4 sm Or 2 md zucchini, cut into
large chunks 2 md Onions, peeled, and cut into
large chunks About 10 cloves of garlic, peeled 1/2 c Olive oil
1/4 c Sherry vinegar
Salt and freshly ground black pepper to taste 4 c Water
4 Slices stale bread, crusts
removed and torn up
Preheat oven to 400 degrees. In a roasting pan, combine tomatoes, eggplant, zucchini, onions, garlic, and olive oil. Roast until eggplant is tender, stirring occassionally, about 30 minutes. Turn mi ture into a bowl and add vinegar, salt, pepper, water, and bread. Refrigerate and let sit several hours or overnight. In a food processor or blender, blend mi ture until smooth. Put it through a food mill or strainer and discard solids. Check seasoning, garnish with garlic croutons or roasted tomatoes and serve.

Ignacio Blanco's Roasted Vegetable Gazpacho recipe and other aggplant recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
387 people have voted
Last Reviewed on 2018-09-22



Saturday, Sep 22 2018 Download & Print Ignacio Blanco's Roasted Vegetable Gazpacho recipe  PDF   Aggplant recipes RSS   New

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Category: » Aggplant Recipes

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