Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

November 2018

Aggplant Recipes

Casseroles Recipes

Paella Spanish Chicken Seafood Casserole

Paella Spanish Chicken Seafood Casserole Recipe
4 lb Chicken serving size pieces 1/4 c Sake plus 2T 2 tb Soy sauce 5 3/4 c Chicken stock 16 Cla...

read more

Ignacio Blanco's Roasted Vegetable Gazpacho Recipe

Ignacio Blanco's Roasted Vegetable Gazpacho recipe and other aggplant recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Ignacio Blanco's Roasted Vegetable Gazpacho recipe  PDF



4 Ripe tomatoes
2 sm Or 1 md eggplant, peeled,
and cut into large chunks 4 sm Or 2 md zucchini, cut into
large chunks 2 md Onions, peeled, and cut into
large chunks About 10 cloves of garlic, peeled 1/2 c Olive oil
1/4 c Sherry vinegar
Salt and freshly ground black pepper to taste 4 c Water
4 Slices stale bread, crusts
removed and torn up
Preheat oven to 400 degrees. In a roasting pan, combine tomatoes, eggplant, zucchini, onions, garlic, and olive oil. Roast until eggplant is tender, stirring occassionally, about 30 minutes. Turn mi ture into a bowl and add vinegar, salt, pepper, water, and bread. Refrigerate and let sit several hours or overnight. In a food processor or blender, blend mi ture until smooth. Put it through a food mill or strainer and discard solids. Check seasoning, garnish with garlic croutons or roasted tomatoes and serve.

Ignacio Blanco's Roasted Vegetable Gazpacho recipe and other aggplant recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
251 people have voted
Last Reviewed on 2018-11-21



Wednesday, Nov 21 2018 Download & Print Ignacio Blanco's Roasted Vegetable Gazpacho recipe  PDF   Aggplant recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Orange and Coffee Bean Cordial

New Cooking Recipes

Wine and Chicken Livers
Wine and Chicken Livers Recipe


2 T Butter or margarine 1 1/2 lb Chicken livers 1/2 t Salt 1/8 t Pepper 2 1/2 T Flour 1/4 c Minced onion 2 T Catsup 3/4 c Dry white wine 1. Place 2 tablespoons butter in a 10 inch, heat resistant, non metallic skillet. Heat, uncovered, in Microwave Oven 30 seconds. seconds. 2. In a plastic bag combine flour, salt and pepper. Coat each chicken liver with seasoned flour and place in skillet with melted butter. 3. Heat, uncovered, in Microwave Oven for 4 minutes. 4. Turn livers and heat, uncovered, an additional 3 minutes or until chicken livers are browned...

Cooking Magazines: Slow Cooker Chicken Recipes » November 2018   Slow Cooker Chicken recipes RSS   New

Dish Of The Day

Mr Food's Steak Veggie Soup 102095

Mr Food's Steak Veggie Soup 102095 Recipe
: Heart4Homaol com 1 cn (14 5oz) beef broth 1 1/2 c water 1 lg onion diced 1 lg potato i...
read more

Category: » Soup Recipes

View more dishes

>