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December 2018

Aggplant Recipes

Rice Recipes

Brown Rice and Sweet Corn Salad

Brown Rice and Sweet Corn Salad Recipe
1 lb Brown rice, cooked 1/2 lb Sweet corn kernels, cooked (or 1 cup frozen corn, or 1 can of corn d...

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Vegetable Stew with Pesto Recipe

Vegetable Stew with Pesto recipe and other aggplant recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Vegetable Stew with Pesto recipe  PDF


1 lb Eggplant, in 1 cubes
1 tb Kosher Salt
1 Green Bell Pepper
1 Red Bell Pepper
1/4 c Olive Oil
2 md Carrots, sliced
3 Cloves Garlic, crushed
6 md Tomates, peeled, seeded, and
Finely chopped, or 28 oz Can Tomatoes, drained and
Chopped 4 sm Zucchini, in 2 pieces
4 md Potatoes, peeled and cut in
1/2 cubes
1/2 c Chicken Broth
2 tb Basil Pesto
Salt and Pepper 2 tb Parmesean Cheese, grated
2 tb Fresh Basil, chopped, or
2 ts Dried Basil
2 tb Fresh Parsley, chopped
In a colander set in the sink, toss eggplant cubes with Kosher salt. Drain for 1 hour. Wipe eggplant dry with paper towels. While eggplant is draining, arrange green and red peppers on a baking tray. Broil 3 from heat until skins are evenly blistered red and charred about 15 to 20 minutes, turning occasiona y. Seal hot peppers in a paper bag for 10 minutes. Peel, seed and cut peppers in strips, holding them over a bowl to catch any juices. In a 6 quart nonreactive pot, heat olive oil over medium heat. Add onions and cook until transparent, about 3 5 minutes, stirring often. Add eggplant and garlic. Cook until eggplant starts to brown, about 5 minutes, stirring often. Add tomatoes, zucchini, peppers with any juices, potatoes and chicken broth combined with the pesto. Season with salt and pepper to taste. Mi gently. Bring to a simmer. Reduce heat. Cover and simmer over medium low heat for 40 minutes until potatoes are tender. Combine Parmesean Cheese, chopped
basil, and chopped parsley. Sprinkle atop stew.

Vegetable Stew with Pesto recipe and other aggplant recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
150 people have voted
Last Reviewed on 2018-12-19



Wednesday, Dec 19 2018 Download & Print Vegetable Stew with Pesto recipe  PDF   Aggplant recipes RSS   New

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1 cup Refrigerated crescent rolls 1 tablespoon Onion chopped 4 Cheddar cheese slices 1/2 cup Milk 1/2 pound Bacon 2 Eggs Cook the bacon crisp crumble. Heat oven to 375. Separate dough into 4 rectangles. Place 2 rectangles in ungreased 8 square pan press over bottom and 1/2 up sides to form crust, sealing perforations. Place cheese slices over dough. Sprinkle bacon and onions over evenly. Blend milk and eggs pour over bacon. Separate remaining dough into triangles arrange triangles over bacon egg mi do not seal. Bake for 30 35 minutes or until golden brown ...

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