Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

February 2019

Aggplant Recipes

Sauces Recipes

Marinara Sauce Ii

Marinara Sauce Ii Recipe
3 tb Olive oil 1 lg Onion, chopped 2 Cloves of garlic, minced 1 lg Carrot, peeled and chopped 3...

read more

Vegetable Stew with Pesto Recipe

Vegetable Stew with Pesto recipe and other aggplant recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Vegetable Stew with Pesto recipe  PDF


1 lb Eggplant, in 1 cubes
1 tb Kosher Salt
1 Green Bell Pepper
1 Red Bell Pepper
1/4 c Olive Oil
2 md Carrots, sliced
3 Cloves Garlic, crushed
6 md Tomates, peeled, seeded, and
Finely chopped, or 28 oz Can Tomatoes, drained and
Chopped 4 sm Zucchini, in 2 pieces
4 md Potatoes, peeled and cut in
1/2 cubes
1/2 c Chicken Broth
2 tb Basil Pesto
Salt and Pepper 2 tb Parmesean Cheese, grated
2 tb Fresh Basil, chopped, or
2 ts Dried Basil
2 tb Fresh Parsley, chopped
In a colander set in the sink, toss eggplant cubes with Kosher salt. Drain for 1 hour. Wipe eggplant dry with paper towels. While eggplant is draining, arrange green and red peppers on a baking tray. Broil 3 from heat until skins are evenly blistered red and charred about 15 to 20 minutes, turning occasiona y. Seal hot peppers in a paper bag for 10 minutes. Peel, seed and cut peppers in strips, holding them over a bowl to catch any juices. In a 6 quart nonreactive pot, heat olive oil over medium heat. Add onions and cook until transparent, about 3 5 minutes, stirring often. Add eggplant and garlic. Cook until eggplant starts to brown, about 5 minutes, stirring often. Add tomatoes, zucchini, peppers with any juices, potatoes and chicken broth combined with the pesto. Season with salt and pepper to taste. Mi gently. Bring to a simmer. Reduce heat. Cover and simmer over medium low heat for 40 minutes until potatoes are tender. Combine Parmesean Cheese, chopped
basil, and chopped parsley. Sprinkle atop stew.

Vegetable Stew with Pesto recipe and other aggplant recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
296 people have voted
Last Reviewed on 2019-02-20



Wednesday, Feb 20 2019 Download & Print Vegetable Stew with Pesto recipe  PDF   Aggplant recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Baked Chicken Parmesan

New Cooking Recipes

Artichoke Hearts Vinaigrette
Artichoke Hearts Vinaigrette Recipe


28 oz Canned artichoke hearts 1/4 c Butter or margarine Flour 1/3 c Butter or margarine, melted Vinaigrette Dressing (recipe) 1. Drain liquid from artichoke hearts and discard. 2. In a small, heat resistant, non metallic bowl melt the 1/4 cup butter or margarine in Microwave Oven 30 seconds. 3. Dip artichoke hearts in melted butter and then lightly coat with flour. 4. Place the 1/3 cup melted butter or margarine in a 10 inch, heat resistant, non metallic pie pan or non metallic skillet. 5. Place flour coated artichokes in melted butter and heat, uncovered, in Micr...

Cooking Magazines: Artichoke Recipes » February 2019   Artichoke recipes RSS   New

Dish Of The Day

Tuna White Bean

Tuna White Bean Recipe
2 14 1/2 oz. cans cannellini 1/2 cup Olive oil 2/3 cup Lemon juice 4 medium Garlic cloves mi...
read more

Category: » Pasta Recipes

View more dishes

>